The quantification capability of high-resolution mass spectrometry (HRMS) has received increasing interest from analysts. In this study, we present a method for analyzing 37 glucocorticoids in chicken muscle using UHPLC-Q-Orbitrap MS with parallel reaction monitoring (PRM). The analytes were extracted using acetonitrile (ACN) containing 0.1% formic acid and subjected to commercial PRiME HLB solid-phase extraction (SPE) cartridge clean-up. Under optimized conditions, the analytes were separated on an analytical column and subsequently detected using a high-resolution hybrid quadrupole/Orbitrap mass spectrometer coupled with PRM scan mode. The Q-Orbitrap with PRM exhibited remarkable sensitivity, with limits of quantification (LOQs) ranging from 0.08 μg kg⁻¹ to 7.59 μg kg⁻¹. To validate the method, we conducted intra- and inter-day tests using a blank matrix sample at different spiking levels. The achieved results demonstrated satisfactory recovery values (74.1–97.5%) and precise results (RSDs < 15%) for all the studied analytes. In application, we found dexamethasone with 6.5 μg kg⁻¹ and fluorometholone with 3.9 μg kg⁻¹ in two chicken samples. These findings suggest that the UHPLC-Q-Orbitrap system, in conjunction with the SPE sample preparation method, has great potential as a routine quantification approach for multiple glucocorticoid residues in chicken samples.

The Yellow-Bohai Sea is an important semi-enclosed continental shelf marginal seas with an intensive aquaculture industry in China. The current study analyzed the contamination status and the time variations of paralytic shellfish toxins (PSTs) in shellfish between 2019 and 2020 from the Yellow-Bohai Sea in the Dalian area and estimated the acute health risks to consumers in China. A total of 199 shellfish samples (including 34 Pacific oysters, 25 Mediterranean blue mussels, 34 Manila clams, 36 bay scallops, 34 veined rapa whelks and 36 bloody clams) were analyzed from four representative aquaculture zones around the Yellow-Bohai Sea in Dalian. Among the samples, scallops and blood clams were the shellfish species with the highest detection rate of PSTs (94.4%), and the highest level of PSTs was detected in scallops with 3953.5 μg STX.2HCl eq./kg (μg STX.2HCL equivalents per kg shellfish tissue), followed by blood clams with 993.4 μg STX.2HCl eq./kg. The contents of PSTs in shellfish showed a time variation trend, and autumn was the season of concern for PST contamination in Dalian. For general Chinese consumers, the probability of acute health risks to shellfish consumers from dietary exposure to PSTs was around 13%. For typical consumers in coastal areas of China, especially those with higher shellfish intake, there was an acute health risk associated with exposure to PSTs through shellfish consumption during the occurrence of harmful algal blooms. It is suggested that the government continue to strengthen the monitoring of the source of PSTs and the monitoring of harmful algal blooms and give reasonable advice on shellfish consumption for consumers in coastal areas, such as not eating scallop viscera.

Tetrodotoxin (TTX) is an extremely potent marine biotoxin. An analytical method was developed for both trace contamination and extremely high levels of TTX in gastropods by liquid chromatography-tandem mass spectrometry (LC-MS/MS) with clean-up of cation exchange solid phase extraction (SPE) in this study. The limit of detection (LOD) in the sample matrix was 0.5 μg/kg. With the calibration of a screened internal standard (validamycin, IS), the linear range was 0.1–100 ng/mL (1.5–1500 μg/kg in sample matrix) with a correlation coefficient of r² > 0.999. The average recoveries at three spiking levels (1.5 μg/kg, 44 μg/kg, and 1500 μg/kg) were 82.6–94.4% with relative standard deviations (RSDs) less than 8.4%. TTX levels in seven gastropods (741 samples) were studied. The contamination and analogues in Neverita didyma (N. didyma, 565 samples collected in Zhejiang province, China, from 2016 to 2022) were first reported. The detection rate of TTX in N. didyma was 34.2%. The average concentration was 23.1 μg/kg, and the maximum value was 2327 μg/kg. The time distribution study indicated that high contaminations of TTX occurred from May to August for N. didyma.

Biogenic amines (BAs) are frequently detected in seafood products, wines, and fermented foods, and they pose potential risks to human health. The current study analyzed the concentrations of five common BAs in seafood, fermented food, and complementary food for infants and children (fish sausage, canned complementary food for infants containing fish and shrimp ingredients, and fish floss) in China and estimated the acute health risks of histamine (HIS) from fermented foods in Chinese consumers. Among all the samples analyzed, HIS exhibited the highest detection rate (51.9%), followed by PUT (50.1%), and the detection rate of TRY (12.5%) was the lowest. The total average concentration of the five BAs across major food categories revealed that fermented bean curd had the highest total concentration of BAs (816.8 mg/kg), followed by shrimp (383.2 mg/kg) and cheese (328.0 mg/kg). In contrast, samples of complementary food for infants and children contained the lowest concentrations of BAs; the total average concentration of the five BAs was 12.0 mg/kg. The point assessment results showed that acute dietary exposure to HIS was highest from cheese (76.2 mg/d), followed by fermented bean products (74.5 mg/d). Furthermore, the probability assessment indicated that the probability of acute health risks from exposure to HIS was 0.44% for fermented bean product consumers and 0.014% for cheese consumers, respectively. Thus, for the general consumer, the probability of acute health risks caused by HIS in seafood and fermented foods is low. However, individuals with high consumption of cheese and fermented bean products may need to be concerned.

A certified reference material (CRM) for aflatoxins (AFTB1, AFTB2, AFTG1, AFTG2) and zearalenone (ZEN) in corn/peanut blended vegetable oil (GBW(E)100863) was developed to address the critical need for matrix-specific reference materials in mycotoxin analysis. The CRM was prepared by blending naturally contaminated corn and peanut oils, followed by homogenization, sterilization, and sub-packing. Homogeneity and stability studies were conducted using high-performance liquid chromatography isotope-dilution tandem mass spectrometry with a dilute-and-shoot pretreatment process. The CRM demonstrated excellent homogeneity and stability, with no significant degradation observed under either short-term (65 °C for 14 days) or long-term (25 °C for 12 months) storage conditions. An inter-laboratory comparison involving six authoritative laboratories confirmed the CRM’s accuracy and reliability, with recovery rates ranging from 90.3% to 97.3% and low relative standard deviations (RSDs) of 3.79% to 7.99%. The CRM provided a robust metrological tool for mycotoxin analysis in complex oil matrices. This study not only enriches the national reference materials library but also supports food safety initiatives by facilitating accurate and reliable mycotoxin detection in vegetable oils, thereby enhancing regulatory compliance and public health protection.

This study presents a comprehensive investigation of OPE residues, distribution patterns, and dietary exposure risks in crustaceans from southeast China. OPEs were detected in over 90% of samples, with mean total concentrations (ΣOPEs) of 5.80 μg/kg wet weight (ww) in freshwater shrimp, 6.52 μg/kg ww in marine prawn, and 1.25 μg/kg ww in marine crab. Tributyl phosphate (TiBP), triethyl phosphate (TEP), and tris(2-chloroethyl) phosphate (TCEP) emerged as the dominant congeners, accounting for 68.1% of ΣOPEs, which indicates inputs from industrial emissions, plastic waste leaching, and aquaculture equipment. Spatial analysis revealed striking regional differences: coastal industrial cities (Zhoushan, Taizhou) exhibited ΣOPE levels up to 12-fold higher than inland mountainous areas (Quzhou, Lishui), while no significant temporal variations were observed. Human health risk evaluation, based on estimated daily intake (EDI) and target hazard quotient (THQ), demonstrated negligible non-carcinogenic risks for the general population (HI < 1), though children and frequent seafood consumers have slightly elevated exposure. These findings indicate the value of crustaceans as bioindicators for OPE contamination and require long-term monitoring of emerging OPEs and their synergistic effects with co-occurring pollutants.