The author graduated from the East China University of Science and Technology with a bachelor's degree in 2002. After graduation, she joined the East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, and is currently engaged in the development and application of food detection technology.
The author graduated from the East China University of Science and Technology with a bachelor's degree in 2002. After graduation, she joined the East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, and is currently engaged in the development and application of food detection technology.