Knowledge gaps should be addressed to ascertain the health risks of microplastics

Recent studies have demonstrated the negative impacts of microplastics on wildlife. Therefore, the presence of microplastics in marine species for human consumption and the high intake of seafood (fish and shellfish) in some countries cause concern about the potential effects of microplastics on human health. In this brief review, the evidence of seafood contamination by microplastics is reviewed, and the potential consequences of the presence of microplastics in the marine environment for human food security, food safety and health are discussed. Furthermore, challenges and gaps in knowledge are identified. The knowledge on the adverse effects on human health due to the consumption of marine organisms containing microplastics is very limited, difficult to assess and still controversial. Thus, assessment of the risk posed to humans is challenging. Research is urgently needed, especially regarding the potential exposure and associated health risk to micro- and nano-sized plastics.

While the use of plastic materials has generated huge societal benefits, the ‘plastic age’ comes with downsides: One issue of emerging concern is the accumulation of plastics in the aquatic environment. Here, so-called microplastics (MP), fragments smaller than 5 mm, are of special concern because they can be ingested throughout the food web more readily than larger particles. Focusing on freshwater MP, we briefly review the state of the science to identify gaps of knowledge and deduce research needs. Environmental scientists started investigating marine (micro)plastics in the early 2000s. Today, a wealth of studies demonstrates that MP have ubiquitously permeated the marine ecosystem, including the polar regions and the deep sea. MP ingestion has been documented for an increasing number of marine species. However, to date, only few studies investigate their biological effects. The majority of marine plastics are considered to originate from land-based sources, including surface waters. Although they may be important transport pathways of MP, data from freshwater ecosystems is scarce. So far, only few studies provide evidence for the presence of MP in rivers and lakes. Data on MP uptake by freshwater invertebrates and fish is very limited. While the research on marine MP is more advanced, there are immense gaps of knowledge regarding freshwater MP. Data on their abundance is fragmentary for large and absent for small surface waters. Likewise, relevant sources and the environmental fate remain to be investigated. Data on the biological effects of MP in freshwater species is completely lacking. The accumulation of other freshwater contaminants on MP is of special interest because ingestion might increase the chemical exposure. Again, data is unavailable on this important issue. MP represent freshwater contaminants of emerging concern. However, to assess the environmental risk associated with MP, comprehensive data on their abundance, fate, sources, and biological effects in freshwater ecosystems are needed. Establishing such data critically depends on a collaborative effort by environmental scientists from diverse disciplines (chemistry, hydrology, ecotoxicology, etc.) and, unsurprisingly, on the allocation of sufficient public funding.