Petar Borisov is an Associate Professor at the Faculty of Economy at the Agricultural University, Plodiv. He is experienced in FP7 programs–having participated as an expert in the project “EU Balkanvegetables” and the operative program “Competitiveness” in Bulgaria; Head Manager of the project called “Establisment of transfer technology centre - Maritza” in Plovdiv. His interests lie in management, innovations and risk management. He took part in several international projects, including CAP-IRE, RE-AGRO, CLAIM, PROVIDE, FoodMed, AgriEco, CAP4BIOBG, COOPID, MainstreamBio, PowerUp, BOOST, Bioloc and EIT Food Hub Bulgaria. His scientific publications are in the field of the management and marketing in the wine sector and the influence of CAP on the agriculture and food sector. He is the co-author of the books “Sustainability of agriculture”; “Sustainability of vine-wine sector in Bulgaria”; “Strategic business planning”; “Challenges and perspectives of Bulgarian small farms" and "Achievements and challenges in the food sector and rural areas during the 10 years after EU enlargement". He teaches Management and Innovations at the Agricultural University, Plodiv.
Petar Borisov is an Associate Professor at the Faculty of Economy at the Agricultural University, Plodiv. He is experienced in FP7 programs–having participated as an expert in the project “EU Balkanvegetables” and the operative program “Competitiveness” in Bulgaria; Head Manager of the project called “Establisment of transfer technology centre - Maritza” in Plovdiv. His interests lie in management, innovations and risk management. He took part in several international projects, including CAP-IRE, RE-AGRO, CLAIM, PROVIDE, FoodMed, AgriEco, CAP4BIOBG, COOPID, MainstreamBio, PowerUp, BOOST, Bioloc and EIT Food Hub Bulgaria. His scientific publications are in the field of the management and marketing in the wine sector and the influence of CAP on the agriculture and food sector. He is the co-author of the books “Sustainability of agriculture”; “Sustainability of vine-wine sector in Bulgaria”; “Strategic business planning”; “Challenges and perspectives of Bulgarian small farms" and "Achievements and challenges in the food sector and rural areas during the 10 years after EU enlargement". He teaches Management and Innovations at the Agricultural University, Plodiv.