The trillions of microbes that constitute the human gut microbiome play a crucial role in digestive health, immune response regulation, and psychological wellness. Maintaining gut microbiota is essential as metabolic diseases are associated with it. Functional food ingredients potentially improving gut health include prebiotics, probiotics, synbiotics, and postbiotics (PPSPs). While probiotics are living bacteria that provide health advantages when ingested sufficiently, prebiotics are non-digestible carbohydrates that support good gut bacteria. Synbiotics work together to improve immunity and intestinal health by combining probiotics and prebiotics. Postbiotics have also demonstrated numerous health advantages, such as bioactive molecules created during probiotic fermentation. According to a recent study, PPSPs can regulate the synthesis of metabolites, improve the integrity of the intestinal barrier, and change the gut microbiota composition to control metabolic illnesses. Additionally, the use of fecal microbiota transplantation (FMT) highlights the potential for restoring gut health through microbiota modulation, reinforcing the benefits of PPSPs in enhancing overall well-being. Research has shown that PPSPs provide several health benefits, such as improved immunological function, alleviation of symptoms associated with irritable bowel disease (IBD), decreased severity of allergies, and antibacterial and anti-inflammatory effects. Despite encouraging results, many unanswered questions remain about the scope of PPSPs’ health advantages. Extensive research is required to fully realize the potential of these functional food components in enhancing human health and well-being. Effective therapeutic and prophylactic measures require further investigation into the roles of PPSPs, specifically their immune-system-modulating, cholesterol-lowering, antioxidant, and anti-inflammatory characteristics.

AI enhances aquatic resource management by automating species detection, optimizing feed, forecasting water quality, protecting species interactions, and strengthening the detection of illegal, unreported, and unregulated fishing activities. However, these advancements are inconsistently employed, subject to domain shifts, limited by the availability of labeled data, and poorly benchmarked across operational contexts. Recent developments in technology and applications in fisheries genetics and monitoring, precision aquaculture, management, and sensing infrastructure are summarized in this paper. We studied automated species recognition, genomic trait inference, environmental DNA metabarcoding, acoustic analysis, and trait-based population modeling in fisheries genetics and monitoring. We used digital-twin frameworks for supervised learning in feed optimization, reinforcement learning for water quality control, vision-based welfare monitoring, and harvest forecasting in aquaculture. We explored automatic identification system trajectory analysis for illicit fishing detection, global effort mapping, electronic bycatch monitoring, protected species tracking, and multi-sensor vessel surveillance in fisheries management. Acoustic echogram automation, convolutional neural network-based fish detection, edge-computing architectures, and marine-domain foundation models are foundational developments in sensing infrastructure. Implementation challenges include performance degradation across habitat and seasonal transitions, insufficient standardized multi-region datasets for rare and protected taxa, inadequate incorporation of model uncertainty into management decisions, and structural inequalities in data access and technology adoption among smallholder producers. Standardized multi-region benchmarks with rare-taxa coverage, calibrated uncertainty quantification in assessment and control systems, domain-robust energy-efficient algorithms, and privacy-preserving data partnerships are our priorities. These integrated priorities enable transition from experimental prototypes to a reliable, collaborative infrastructure for sustainable wild capture and farmed aquatic systems.

Fish processing waste represents a significant, underutilized biomass resource, with global annual production typically estimated at 50–130 million tonnes. Current disposal methods, such as landfilling and ocean dumping, contribute to eutrophication, nutrient enrichment, and climate change. Additionally, food system assessments indicate that waste accounts for approximately 8% of greenhouse gas emissions. This review consolidates existing evidence on the zero-waste valorisation of fish byproducts within circular bioeconomy frameworks, analysing technological feasibility, environmental performance, and regulatory constraints. The analysis investigates significant side streams, including scales, skin, bones, viscera, heads, oils, swim bladders, crustacean exoskeletons, fins, and livers, focusing on compositional variability and its implications for process design. The evaluation of key extraction and conversion routes includes enzymatic hydrolysis, ultrasound-assisted processing, microwave-assisted processing, supercritical fluid extraction, and pulsed electric field treatment, with an emphasis on recovery yield, functional quality, and energy intensity. Integrated biorefinery configurations achieve over 70% resource recovery and reduce greenhouse gas emissions by 50–75% compared to disposal. However, outcomes depend on feedstock logistics, stabilization, and the integration of unit operations. Persistent barriers encompass sanitary compliance, cross-batch standardization, contaminant surveillance and removal, and substantial capital requirements, which disproportionately hinder operators in small-scale and developing countries. Research priorities encompass techno-economic assessment, life-cycle impact quantification, regulatory harmonization, and quality specifications, as well as policy implements that mitigate investment risks and expedite deployment. Graphical Abstract

Effects of salt, chili and turmeric powder on the production of high quality dried fish products from Bombay duck (Harpodon nehereus) under open sun drying was investigated. Five different types of dried products (T1-T5) were produced and studied. Moisture content in T3 decreased more rapidly to below 16% within 28 hrs of drying compared to those treated with other treatments (temperature varies from 24.6°C to 34°C and relative humidity varies between 60% and 48%) . Drying process was very slow in control samples where it took 32 hrs for reaching the moisture level to 18.75%. Both turmeric and chili powders had strong repellency effect against insect infestation. Bombay duck treated with salt and herbal products were less infested by the blowfly whereas samples dried under control treatment were severely infested by blowfly.

The current study was assessed the socio-economic patterns and trends of livelihoods of the Old Brahmaputra River fisher's community in the Jamalpur district from July 2021 to June 2022. The livelihood status was analyzed regarding age distribution, family size and composition, religion, marital status, education levels, living standards, diseases, healthcare, electricity, sanitation, drinking water facilities, fishing, and employment status. Most fishermen (45.76%) were 35-50 years old, with 91.53% were Muslim. The average family size for a fisher was medium, with 5-7 members. 33.9% were illiterate, 37.29% could only sign, 20.34% finished primary school, and 8.47% completed SSC. Most fishermen had tin roofs 59.32%, straw roofs 22.03%, semi-paka houses 11.87%, and paka houses 6.78%. Approximately 45.76% of fishers relied on village doctors, 33.9% on the Upazila Health Complex, 8.47% on Kobiraj, and 11.87% on MBBS doctors. Approximately 93.22% of fishermen's homes were equipped with electricity. Fishing was the main activity for more than 57.63% of the fishers. Fishermen have suggested specific management strategies to halt the trend of decreasing fish catches and increasing fish production. These include restricting the use of harmful gear, prohibiting the catching of juvenile fish, creating fish sanctuaries, and releasing fish fry.