Postharvest preservation of fruits is one of the key issues in the current agriculture and food processing industry. Surface coating treatment, a promising technology for postharvest fruit preservation, has gathered significant attention due to its ability to reduce water loss, regulate gas exchange, and inhibit respiration, thereby achieving postharvest fruit preservation. Among them, chitosan-based coating has a wide application prospect due to its superior film-forming capability, high biosecurity, wide range of sources, etc. This review summarizes the structural features, physicochemical properties, modification strategies, and preservation mechanisms of chitosan-based coatings, focusing on their applications in postharvest fruit storage. Unlike prior works, it highlights advanced modifications (e.g., nanocomposite, multifunctional grafting) that enhance antimicrobial activity, mechanical strength, and environmental adaptability. Challenges in fruit preservation—such as microbial resistance and stability—are analyzed, with solutions proposed via material innovation. The discussion on industrial scalability emphasizes chitosan’s biodegradability, cost-effectiveness, and alignment with sustainable agriculture, while addressing technical bottlenecks. This work bridges fundamental research and practical use, advancing chitosan-based coatings toward greener, safer, and scalable postharvest solutions.

Biofloc technology (BFT) as an efficient aquaculture alternative is attracting attention for boosting biosecurity with minimal water exchange and reduced feed intake. BFT relies on applying organic carbon to maintain a high C/N ratio above 10, which allows heterotrophs to assimilate toxic nitrogen. A high percentage of carbon loss is thus generated from BFT. For this review, a thorough search of the relevant literature was conducted to gather valuable information on the optimization of carbon utilization. The keywords searched included ‘BFT’, ‘carbon use efficiency’, ‘carbon conversion’, ‘carbon retention’, ‘carbon emission’, ‘carbon loss’, and ‘carbon release’. The current review discusses the possible effects of various C/N ratios, carbon types, addition strategies, and technology integration with respect to the optimized carbon utilization in BFT. Given the extreme lack of accessible research, it was concluded that the carbon utilization in BFT is still in its initial research stage. Anyhow, this review sheds light on plausible approaches for boosted carbon utilization by adopting slow-release carbon, reducing carbon input, integrating with other technologies, and enhancing interactions between functional microbes within BFT, thereby contributing to sustainable aquaculture.

Although biofloc technology (BFT) currently offers advantages such as improving aquaculture water quality, providing natural bait for cultured animals, and reducing pests and diseases, single BFT systems face technical bottlenecks, including the complex regulation of the carbon–nitrogen ratio, accumulation of suspended substances, and acidification of the bottom sludge. Therefore, constructing a composite system with complementary functions through technology integration, such as with aquaponics, biofilm technology, integrated multi-trophic aquaculture systems (IMTAs), and recirculating aquaculture systems (RASs), has become the key path to breaking through industrialization barriers. This paper systematically reviews the action mechanisms, synergistic effects, and challenges of the four mainstream integration models incorporating BFT, providing theoretical support for the environmental–economic balance of intensive aquaculture.

Biofloc technology (BFT), traditionally centered on feed supplementation and water purification in aquaculture, harbors untapped multifunctional potential as a sustainable resource management platform. This review systematically explores beyond conventional applications. BFT leverages microbial consortia to drive resource recovery, yielding bioactive compounds with antibacterial/antioxidant properties, microbial proteins for efficient feed production, and algae biomass for nutrient recycling and bioenergy. In environmental remediation, its porous microbial aggregates remove microplastics and heavy metals through integrated physical, chemical, and biological mechanisms, addressing critical aquatic pollution challenges. Agri-aquatic integration systems create symbiotic loops where nutrient-rich aquaculture effluents fertilize plant cultures, while plants act as natural filters to stabilize water quality, reducing freshwater dependence and enhancing resource efficiency. Emerging applications, including pigment extraction for ornamental fish and the anaerobic fermentation of biofloc waste into organic amendments, further demonstrate its alignment with circular economy principles. While technical advancements highlight its capacity to balance productivity and ecological stewardship, challenges in large-scale optimization, long-term system stability, and economic viability necessitate interdisciplinary research. By shifting focus to its underexplored functionalities, this review positions BFT as a transformative technology capable of addressing interconnected global challenges in food security, pollution mitigation, and sustainable resource use, offering a scalable framework for the future of aquaculture and beyond.

This paper presents a comprehensive review on near-infrared (NIR) spectroscopy applied in food analysis, systematically elaborating its core principles, widespread industrial applications, advanced chemometric strategies, and cutting-edge technological progress. NIR spectroscopy (760–2500 nm), characterized by rapid, non-destructive detection and minimal sample preparation, has been widely implemented in quality evaluation and safety monitoring of grains, meat, fruits and vegetables, dairy, fermented products, tea, coffee, and other processed foods, realizing quantitative analysis of nutrients, freshness assessment, texture prediction, adulteration identification, origin tracing, and rapid preliminary screening of toxin/pesticide residues. A series of chemometric methods, including spectral preprocessing (SNV, MSC, S-G smoothing), feature extraction, and variable selection (CARS, PSO-CMW, ICPA), as well as linear/nonlinear modeling algorithms (PLS, SVM, BP-ANN, fuzzy clustering) significantly boost the accuracy and robustness of spectral analysis. Meanwhile, portable NIR devices and online monitoring systems promote on-site and real-time detection in food supply chains. Despite existing challenges such as calibration transfer, matrix interference, and model generalization, innovations like multimodal data fusion, deep learning integration, and intelligent algorithm optimization offer effective solutions. This review not only summarizes the latest research advances of NIR technology in the food field but also emphasizes its significant advantages as a rapid, non-destructive complementary tool to traditional destructive detection methods, providing theoretical support and technical reference for accelerating the industrial translation and standardized application of NIR spectroscopy, and ultimately safeguarding global food quality and safety.

To improve the traction performance of mobile mechanisms on soft ground, such as paddy fields, tidal flats, and swamps, a mallard (Anas platyrhynchos) foot was adopted as a bionic prototype to explore the influence and contribution of the plantar morphology of the toes and webbing on the anti-subsidence function during its locomotion on wet and soft substrates and to apply this to the bionic design of high-traction wheel grousers. A handheld three-dimensional laser scanner was used to scan the main locomotion postures of a mallard foot during ground contact, and the Geomagic Studio software was utilized to repair the scanned model. As a result, the main three-dimensional geometric models of a mallard foot during the process of touching the ground were obtained. The plantar morphology of a mallard foot was divided into three typical parts: the plantar irregular edge curve, the lateral webbing surface, and the medial webbing surface. The main morphological feature curves/surfaces were extracted through computer-aided design software for the fitting and construction of a mathematical model to obtain the fitting equations of the three typical parts, and the mathematical model construction of the plantar irregular morphology of the mallard foot was completed. In order to verify the sand-fixing and flow-limiting characteristics of this morphological feature, based on the discrete element method (DEM), the numerical simulation of the interaction between the plantar surface of the mallard foot and sand particles was carried out. The simulation results show that during the process of the mallard foot penetration into the loose medium, the lateral and medial webbing surfaces cause the particles under the foot to mainly move downward, effectively preventing the particles from spreading around and significantly enhancing the solidification effect of the particles under the sole. Based on the principle and technology of engineering bionics, the plantar morphology and movement attitude characteristics of the mallard were extracted, and the characteristics of concave middle and edge bulge were applied to the wheel grouser design of paddy field wheels. Two types of bionic wheel grousers with different curved surfaces were designed and compared with the traditional wheel grousers of the paddy field wheel. Through pressure-bearing simulation and experiments, the resistance of different wheel grousers during the process of penetrating into sand particles was compared, and the macro–micro behaviors of particle disturbance during the pressure-bearing process were analyzed. The results show that a bionic wheel grouser with unique curved surfaces can well encapsulate sand particles at the bottom of the wheel grouser, and it also has a greater penetration resistance, which plays a crucial role in improving the traction performance of the paddy field wheel and reducing the disturbance to the surrounding sand particles. This paper realizes the transformation from the biological model to the mathematical model of the plantar morphology of the mallard foot and applies it to the bionic design of the wheel grousers of the paddy field wheels, providing a new solution for improving the traction performance of mobile mechanisms on soft ground.