Biosurfactants are surface-active agents produced by microorganisms that have higher efficiency and stability, lower toxicity and higher biocompatibility and biodegradability than chemical surfactants. Despite its properties and potential application in a wide range of environmental and industrial processes, biosurfactants are still not cost-competitive when compared to their synthetic counterparts. Cost effective technologies and renewable raw substrates as agro-industrial and regional waste from northeast of Brazil as cassava flour wastewater, supplemented with lactose and corn oil are mainly the chemically media for growing microorganism and in turn the production of the biosurfactant of quality. This study aimed to obtained biosurfactant by Serratia marcescens UCP 1549 containing cassava flour wastewater (CWW), by application of a full-factorial design, as sustainable practices in puts the production process in promising formulation medium. The characterization of the biomolecule was carried out, as well as the determination of its stability and toxicity for cabbage seeds. In addition, its ability to stimulate seed germination for agriculture application and oil spill bioremediation were investigated. Serratia marcescens showed higher reduction of surface tension (25.92 mN/m) in the new medium containing 0.2% lactose, 6% cassava flour wastewater and 5% corn waste oil, after 72 h of fermentation at 28 °C and 150 rpm. The substrate cassava flour wastewater showed a promising source of nutrients for biosurfactant production. The isolate biosurfactant exhibited a CMC of 1.5% (w/v) and showed an anionic and polymeric structure, confirmed by infrared spectra. The biomolecule demonstrated high stability under different temperatures, salinity and pH values and non-toxicity against to cabbage seeds. Thus, exploring biosurfactant their potential role in seeds germinations and the promotion and agricultural applications was investigated. In addition, the effectiveness of biosurfactant for removal burned motor oil adsorbed in sand was verified. The use of medium containing CWW not only reduces the cost of process of biosurfactant production, but also the environmental pollution due to the inappropriate disposal of this residue. This fact, added to the high stability and non-toxicity of the biosurfactant produced by S. marcescens UCP 1549, confirms its high environmental compatibility, make it a sustainable biocompound that can be replace chemical surfactants in diverse industries. In addition, the effectiveness of biosurfactant for stimulate seed germination and removing burned motor oil from sand, suggests its suitability for agriculture and bioremediation applications.

A biosurfactant was produced from Cunninghamella echinulata using sustainable technology for cleaning and degreasing of cotton fabric impregnated with burned motor oil. The surface tension was 32.4 mN/m on a medium containing instant noodle waste (2%), corn steep liquor (2%), and postfrying oil (0.5%) with a carbon/nitrogen ratio of 30 : 1, yield of 6.0 g·L⁻¹, emulsifier index of 81.4%, and dispersant property of 32.15 cm². The biosurfactant produced is a glycolipid constituted by carbohydrate (47.7%) and lipids (50.0%). The structure was confirmed by GC‐MS (stearic acid in predominance with mass of 298 m/z), FTIR spectroscopy (polysaccharides in bands between 1025 and 1152 cm⁻¹ and fatty acids in bands between 2057 and 3100 cm⁻¹), 1H NMR, and 13C NMR spectrum (carbohydrates in signal of 4.38 ppm and 77.0 ppm). The properties of cleaning and degreasing of burned engine oil in cotton fabric by biosurfactant of C. echinulata was evidenced by removal of 86% of oil. After use of the biosurfactant, the fibers were not damaged, which is important for structural integrity of cotton fabric after the wash. In addition, the biosurfactant did not show toxic effect. This study suggests that the biosurfactant from C. echinulata can be used in formulation of textile detergents, in particular for removal of hydrophobic residues from the automobile industry.

Almost all oleaginous microorganisms are available for biodiesel production, and for the mechanism of oil accumulation, which is what makes a microbial approach economically competitive. This study investigated the potential that the yeast Candida lipolytica UCP0988, in an anamorphous state, has to produce simultaneously a bioemulsifier and to accumulate lipids using inexpensive and alternative substrates. Cultivation was carried out using waste soybean oil and corn steep liquor in accordance with 2² experimental designs with 1% inoculums (10⁷ cells/mL). The bioemulsifier was produced in the cell-free metabolic liquid in the late exponential phase (96 h), at Assay 4 (corn steep liquor 5% and waste soybean oil 8%), with 6.704 UEA, IE₂₄ of 96.66%, and showed an anionic profile. The emulsion formed consisted of compact small and stable droplets (size 0.2–5 µm), stable at all temperatures, at pH 2 and 4, and 2% salinity, and showed an ability to remove 93.74% of diesel oil from sand. The displacement oil (ODA) showed 45.34 cm² of dispersion (central point of the factorial design). The biomass obtained from Assay 4 was able to accumulate lipids of 0.425 g/g biomass (corresponding to 42.5%), which consisted of Palmitic acid (28.4%), Stearic acid (7.7%), Oleic acid (42.8%), Linoleic acid (19.0%), and γ-Linolenic acid (2.1%). The results showed the ability of C. lipopytica to produce both bioemulsifier and biodiesel using the metabolic conversion of waste soybean oil and corn steep liquor, which are economic renewable sources.

The world market for biosurfactants has grown gradually. However, the lack of competitiveness with chemical surfactants due to high cost of production remains a concern. Considering the need to reduce the costs of production, the aim of this work was to study the production and structural characterization of a biosurfactant produced by a strain of yeast Candida glabrata UCP 1556. The low-cost medium containing agro-industrial wastes whey 40% (v/v) and 20% (v/v) corn steep liquor were used as substrates in submerged fermentation. Biosurfactant production was detected by surface tension, oil displacement test and Critical Micelle Concentration (CMC). The structural characterization was performed by Fourier transform infrared (FT-IR), gas chromatography-mass spectrometry (GC-MS) and ionic profile. The stability of emulsions and potential in reducing the viscosity also were investigated. The results showed that the biosurfactant reduced the surface tension to 28.8 mN/m with CMC of 2% and showed anionic profile. Additionally, the biosurfactant formed stable emulsions at temperature (0 to 120°C), pH (2 to 12) and NaCl (2 to 12%), reduced the viscosity of soybean oil (21.0 to 18.5 Cp), cotton (39.5 to 26.4 Cp) and canola (34.8 to 29.3 Cp) and has oil dispersing capacity of 81.54%. The chemical structure of biosurfactant exhibited absorption in peaks characteristic of lipids represented at 1393 cm-1 (chain of fatty acids) and the presence of peptides was confirmed by the presence of the peak at 1662 cm-1. The biosurfactant is constituted by 58% of lipids and 36% of protein. The fatty acids of the hydrophobic portion of biosurfactant were capric acid (4.1%), palmitoleic acid (33.6%), steric acid (28.4%), oleic acid (22.6%) and linoleic acid (5.7%). The results demonstrated that C. glabrata can produce an anionic lipopeptide biosurfactant in low-cost medium with promising conditions for the production in large scale. Key words: Candida glabrata, lipopeptide, agro-industrial wastes, physicalchemical characterization.