Dr. Vaidehi A/P Ulaganathan, a dedicated Lecturer in the Department of Food Science and Nutrition, holds an impressive academic background with a Ph.D. in Clinical Nutrition, a Master's in Nutritional Sciences, and a Bachelor's in Biomedicine (Hons). Her areas of interest span Clinical Nutrition in Non-communicable Diseases, Nutrition and Cancer, Nutrigenetic and Nutrigenomic studies, and Health and Wellness Coaching. Notably, she secured first place in the assessment on "Statistical Genetics" and the debate on "Personalized Nutrition" at the N2RTU Workshop in 2022. Her research prowess is further highlighted by awards such as Best E-poster at IMPACHS 2022 and the Best Oral Presentation Award at the 1st International Scientific Conference on Body Composition in 2021. Her commitment to teaching innovation was recognized with the TEACH 2021 Award for Most Innovative Teaching & Learning. Her research contributions extend to community service, earning her The MIND award for excellence in community service in 2019. She received the prestigious Global Nutrition Early Career Scholar Award from Mondelēz International in 2021. Dr. Ulaganathan is also a Life Member of the Nutritional Society of Malaysia, an Ordinary Member of the Malaysian Association for the Study of Obesity, and a Professional Member of the American Nutrition Society. She serves as a Committee Member for the Universal Society of Food and Nutrition in India.
Dr. Vaidehi A/P Ulaganathan, a dedicated Lecturer in the Department of Food Science and Nutrition, holds an impressive academic background with a Ph.D. in Clinical Nutrition, a Master's in Nutritional Sciences, and a Bachelor's in Biomedicine (Hons). Her areas of interest span Clinical Nutrition in Non-communicable Diseases, Nutrition and Cancer, Nutrigenetic and Nutrigenomic studies, and Health and Wellness Coaching. Notably, she secured first place in the assessment on "Statistical Genetics" and the debate on "Personalized Nutrition" at the N2RTU Workshop in 2022. Her research prowess is further highlighted by awards such as Best E-poster at IMPACHS 2022 and the Best Oral Presentation Award at the 1st International Scientific Conference on Body Composition in 2021. Her commitment to teaching innovation was recognized with the TEACH 2021 Award for Most Innovative Teaching & Learning. Her research contributions extend to community service, earning her The MIND award for excellence in community service in 2019. She received the prestigious Global Nutrition Early Career Scholar Award from Mondelēz International in 2021. Dr. Ulaganathan is also a Life Member of the Nutritional Society of Malaysia, an Ordinary Member of the Malaysian Association for the Study of Obesity, and a Professional Member of the American Nutrition Society. She serves as a Committee Member for the Universal Society of Food and Nutrition in India.