Introduction: Nitrogen (N) plays a pivotal role in the growth, development, and yield of maize. An optimal N application rate is crucial for enhancing N and carbohydrate (C) accumulation in waxy maize grains, which in turn synergistically improves grain weight.Methods: A 2-year field experiment was conducted to evaluate the impact of different N application rates on two waxy maize varieties, Jinnuo20 (JN20) and Jindannuo41 (JDN41), during various grain filling stages. The applied N rates were 0 (N0), 120 (N1), 240 (N2), and 360 (N3) kg N ha^-1.Results: The study revealed that N application significantly influenced nitrogen accumulation, protein components (gliadin, albumin, globulin, and glutelin), carbohydrate contents (soluble sugars, amylose, and amylopectin), and activities of enzymes related to N and C metabolism in waxy maize grains. Notable varietal differences in these parameters were observed. In both varieties, the N2 treatment consistently resulted in the highest values for almost all measured traits compared to the other N treatments. Specifically, the N2 treatment yielded an average increase in grain dry matter of 21.78% for JN20 and 17.11% for JDN41 compared to N0. The application of N positively influenced the activities of enzymes involved in C and N metabolism, enhancing the biosynthesis of grain protein, amylose, and amylopectin while decreasing the accumulation of soluble sugars. This modulation of the C/N ratio in the grains directly contributed to an increase in grain dry weight.Conclusion: Collectively, our findings underscore the critical role of N in regulating kernel N and C metabolism, thereby influencing dry matter accumulation in waxy maize grains during the grain filling stage.

Waxy corn is a special type of maize primarily consumed as a fresh vegetable by humans. Nitrogen (N) plays an essential role in regulating the growth progression, maturation, yield, and quality of waxy maize. A reasonable N application rate is vital for boosting the accumulation of both N and carbon (C) in the grains, thereby synergistically enhancing the grain quality. However, the impact of varying N levels on the dynamic changes in N metabolism, carbohydrate formation, and anthocyanin synthesis in purple waxy corn kernels, as well as the regulatory relationships among these processes, remains unclear. To explore the effects of varying N application rates on the N metabolism, carbohydrate formation, and anthocyanin synthesis in kernels during grain filling, a two-year field experiment was carried out using the purple waxy maize variety Jinnuo20 (JN20). This study examined the different N levels, specifically 0 (N0), 120 (N1), 240 (N2), and 360 (N3) kg N ha⁻¹. The results of the analysis revealed that, for nearly all traits measured, the N application rate of N2 was the most suitable. Compared to the N0 treatment, the accumulation and content of anthocyanins, total nitrogen, soluble sugars, amylopectin, and C/N ratio in grains increased by an average of 35.62%, 11.49%, 12.84%, 23.74%, 13.00%, and 1.87% under N2 treatment over five filling stages within two years, respectively, while the harmful compound nitrite content only increased by an average of 30.2%. Correspondingly, the activities of related enzymes also significantly increased and were maintained under N2 treatment compared to N0 treatment. Regression and correlation analysis results revealed that the amount of anthocyanin accumulation was highly positively correlated with the activities of phenylalanine ammonia-lyase (PAL) and flavanone 3-hydroxylase (F3H), but negatively correlated with anthocyanidin synthase (ANS) and UDP-glycose: flavonoid-3-O-glycosyltransferase (UFGT) activity, nitrate reductase (NR), and glutamine synthetase (GS) showed significant positive correlations with the total nitrogen content and lysine content, and a significant negative correlation with nitrite, while soluble sugars were negatively with ADP-glucose pyrophosphorylase (AGPase) activity, and amylopectin content was positively correlated with the activities of soluble starch synthase (SSS), starch branching enzyme (SBE), and starch debranching enzyme (SDBE), respectively. Furthermore, there were positive or negative correlations among the detected traits. Hence, a reasonable N application rate improves purple waxy corn kernel nutritional quality by regulating N metabolism, as well as carbohydrate and anthocyanin biosynthesis.

Waxy maize (Zea mays L. ceratina) is extensively cultivated and exhibits substantial market demand in China; however, its yield and quality improvement remain constrained by relatively underdeveloped cultivation techniques. Optimizing plant density and row spacing is critical to improving the yield and nutritional quality of waxy maize, yet their combined effects remain insufficiently explored. A split-plot design evaluated two plant densities, i.e., 5.25 × 10⁴ plants ha⁻¹ (PD_5.25) and 6.75 × 10⁴ plants ha⁻¹ (PD_6.75), and three row configurations, i.e., 80 + 40 cm wide–narrow rows (RS_8-4), 100 + 20 cm wide–narrow rows (RS_10-2) and conventional 60 + 60 cm equal rows (RS_6-6). This study aims to identify the optimal cultivation configuration for waxy maize in the Loess Plateau region. Results showed that the RS_8-4 configuration maximized agronomic traits, dry matter accumulation, and yield relative to RS_6-6 and RS_10-2 treatments. Specifically, RS_8-4 reduced the insertion angle of the lower ear leaf by 12.4% (p < 0.05) and ear height by 8.3% while increasing yield by 19.86–20.00% compared to RS_6-6 and RS_10-2 treatments. At fresh-market maturity, dry matter accumulation under RS_8-4 treatment increased significantly by 34.0% with higher plant density. Under PD_6.75, RS_8-4 boosted dry matter by 29.8% and 39.4% versus RS_6-6 and RS_10-2, respectively. Under the RS_8-4 and PD_6.5 configurations, dry matter accumulation reached 13.56 t ha⁻¹ and a yield of 9.94 t ha⁻¹ was achieved in 2022. In summary, the combination of the PD_6.75 density and the RS_8-4 row spacing configuration achieved the optimal yield for the ‘Jinnuo 20’ cultivar in the Loess Plateau region. This approach provides a scalable planting framework for high-yield waxy maize production in the area, while demonstrating that optimized plant density and row spacing represent not only a key technical measure for enhancing productivity but also a core agronomic strategy for improving resource-use efficiency.

Seed vigor is a pivotal indicator of seed quality, and timely harvesting is essential for maize seed vigor. The seeds and embryos of maize inbred lines JNY6F and PH4CV at different maturity stages were selected as study materials, the phenotypic characteristics and seed vigor indexes of which were detected, and the soluble sugars, antioxidant enzyme activity, and pythormones [auxin (IAA), cytokinins (CTKs), gibberellins (GAs), and abscisic acid (ABA)] in fresh immature embryos were analyzed. The analysis results indicated that the seeds of JNY6F and PH4CV reached physiological maturity at 35 and 50 days after pollination, which were the optimal harvest times for JNY6F and PH4CV, respectively, as the embryonic morphology of which had been estabilished, and the seed vigor of which reached their peaks at these two stages. The seed vigor indexes showed significant negative correlations with the levels of soluble reducing sugar, total soluble sugar, and four pythormones in the immature embryos, but were highly positively correlated with catalase (CAT) and peroxidase (POD) enzyme activities. In summary, our findings offer valuable insights into the ideal harvest time and physiological mechanisms underlying the seed vigor of maize inbred lines, and contribute to the enhancement of seed quality and agricultural practices in maize inbred line production.

Background and aims Anthocyanins are essential for secondary metabolites in higher plants and beneficial for human health. Suitable nitrogen (N) application rate may be effective to optimize nitrogen and anthocyanin accumulation in the grains of purple waxy corn, and improve its grain quality synergistically. Methods A two-year field trial with purple waxy corn variety Jinnuo20 (JN20) was conducted to investigate the effects of different nitrogen (N) application rates (0 (N0), 120 (N1), 240 (N2), and 360 (N3) kg N ha^-1) on anthocyanin accumulation and grain quality during grain filling stages. Results The results indicated that N application significantly influenced anthocyanin content and accumulation in the grains, with the highest levels observed at the N2 rate, showing average increases of 35.62% and 11.49% in anthocyanin accumulation and content, respectively, compared to N0. Optimal anthocyanin accumulation rate and kernel N content were observed at 31 DAP and under 305 kg N ha^-1, respectively. Conclusions Thus, appropriate N application is crucial for enhancing anthocyanin accumulation and improving grain quality in purple waxy corn.