The global population is expected to increase by nearly 2 billion individuals over the next three decades, leading to a significant surge in waste generation and environmental challenges. To mitigate these challenges, there is a need to develop sustainable solutions that can effectively manage waste generation and promote a circular economy. Mycelium-based composites (MBCs) are being developed for various applications, including packaging, architectural designs, sound absorption, and insulation. MBCs are made by combining fungal mycelium with organic substrates, using the mycelium as a natural adhesive. Mycelium, the vegetative part of fungi, can be grown on various organic feedstocks and functionalized into a range of diverse material types that are biobased and thus more sustainable in their production, use, and recycling. This work aims to obtain mycelium-based composites with acoustic absorption properties, using coffee grounds and agricultural waste as raw materials. The topic approached presents a new method of recovering spent coffee grounds that does not involve high production costs and reduces two current environmental problems: noise pollution and abundant waste. Measurements of the normal-incidence sound absorption coefficient were presented and analyzed. Mycelium-based composites offer an innovative, sustainable approach to developing bio-composite sound-absorbing surfaces for interior fittings. The material by Ganoderma lucidum exhibits exceptional sound-absorbing properties at frequencies below 700 Hz, which is a crucial aspect of creating sound-absorbing materials that effectively absorb low-frequency sound waves. The modular construction system allows for a high degree of flexibility to adapt to short-term changes in the workplace.

This study investigates the valorization of spent coffee grounds (SCGs) through protein extraction and their application in mycelium-based packaging and renewable energy pellets. Three extraction methods—mechanical stirring, ultrasound-assisted, and CO₂-assisted extraction—were applied to SCGs. CO₂-assisted extraction yielded the highest protein content at 34.24%, followed by mechanical stirring (31.46%) and ultrasound-assisted extraction (28.51%). The total polyphenol content and antioxidant capacity were also highest in the CO₂ extracts, suggesting that this method preserves bioactive compounds most effectively. After protein extraction, SCGs were tested as a component in mycelium-based packaging, with results showing an apparent density of 0.551 g/cm³ and compression resistance of 3.354 MPa, indicating its suitability for structural applications. The energy value of SCGs remained high, with a calorific value of 19,887 J/g DW, slightly decreasing after extraction but still sufficient for renewable energy production. These findings highlight the potential of SCGs as a multi-functional resource, contributing to sustainable solutions across various industries.