Prof. Buzzini is Full Professor of Agricultura, Food, and Environmental Microbiology, University of Perugia, Italy. From 2015 to 2021 he was Director of the Interuniversity Centre for Research on Environment and Pollution "Felli" (CIRIAF), University of Perugia, Italy. Since 2019, he is deputy-Director of the Dept. of Agricultural, Food and Environmental Sciences, University of Perugia, Italy. His expertise include 1) investigation of the unculturable fungal diversity of cold environments; 2) utilization of experimental designs for optimising biotechnological processes; 3) isolation, identification, and characterisation of yeast-like organisms; and 4) study of oleaginous yeasts as sources of lipids. He is PI and Co-PI in National and EU projects. He is a co-author of over 250 abstracts, scientific papers, book chapters, and reviews, and 1 EU patent.
Prof. Buzzini is Full Professor of Agricultura, Food, and Environmental Microbiology, University of Perugia, Italy. From 2015 to 2021 he was Director of the Interuniversity Centre for Research on Environment and Pollution "Felli" (CIRIAF), University of Perugia, Italy. Since 2019, he is deputy-Director of the Dept. of Agricultural, Food and Environmental Sciences, University of Perugia, Italy. His expertise include 1) investigation of the unculturable fungal diversity of cold environments; 2) utilization of experimental designs for optimising biotechnological processes; 3) isolation, identification, and characterisation of yeast-like organisms; and 4) study of oleaginous yeasts as sources of lipids. He is PI and Co-PI in National and EU projects. He is a co-author of over 250 abstracts, scientific papers, book chapters, and reviews, and 1 EU patent.