Benedetta Turchetti

Prof. Benedetta Turchetti

Dipartimento Scienze Agrarie, Alimentari e Ambientali and Industrial Yeasts Collection DBVPG, Università degli Studi di Perugia, Borgo XX Giugno, 74, 06121, Perugia, Italy
orcid

Research Focus & Metrics

Academic Career Length

24Years (2003-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
1 October 2008 in Mini-Reviews in Medicinal Chemistry
Verified
Journal Article
Closed access
PDF file
PBPietro Buzzini
Pietro Buzzini
Panagiotis ArapitsasPanagiotis Arapitsas
Panagiotis Arapitsas
MGMarta Goretti
Marta Goretti
EBEva Branda
Eva Branda
Benedetta TurchettiBenedetta Turchetti
Benedetta Turchetti
ARAnnalisa Romani
Annalisa Romani
Hydrolysable tannins (HTs), secondary metabolites widely distributed in the plant kingdom, are generally multiple esters of gallic acid with glucose. HTs have been shown to be effective antagonists against viruses, bacteria and eukaryotic microorganisms. The present review examines the antimicrobial and antiviral activity of HTs, the mechanism(s) of action, and some structure-activity relationships.

27 March 2012 in FEMS Microbiology Ecology
Verified
Journal Article
Open access
PDF file
PBPietro Buzzini
Pietro Buzzini
EBEva Branda
Eva Branda
MGMarta Goretti
Marta Goretti
Benedetta TurchettiBenedetta Turchetti
Benedetta Turchetti
Glacial habitats (cryosphere) include some of the largest unexplored and extreme biospheres on Earth. These habitats harbor a wide diversity of psych

1 August 2015 in Food Microbiology
Verified
Journal Article
Closed access
CGCristiana Garofalo
Cristiana Garofalo
AOAndrea Osimani
Andrea Osimani
VMVesna Milanović
Vesna Milanović
LALucia Aquilanti
Lucia Aquilanti
Francesca De FilippisFrancesca De Filippis
Francesca De Filippis
FCFrancesca Clementi
Francesca Clementi

1 June 2020 in Studies in Mycology
Verified
Journal Article
Open access
ALA.-H. Li
A.-H. Li
FYF.-X. Yuan
F.-X. Yuan
MGM. Groenewald
M. Groenewald
KBK. Bensch
K. Bensch
Andrey M. YurkovAndrey M. Yurkov
Andrey M. Yurkov
FBF.-Y. Bai
F.-Y. Bai
Nearly 500 basidiomycetous yeast species were accepted in the latest edition of The Yeasts: A Taxonomic Study published in 2011. However, this number presents only the tip of the iceberg of yeast species diversity in nature. Possibly more than 99 % of yeast species, as is true for many groups of fungi, are yet unknown and await discovery. Over the past two decades nearly 200 unidentified isolates were obtained during a series of environmental surveys of yeasts in phyllosphere and soils, mainly from China. Among these isolates, 107 new species were identified based on the phylogenetic analyses of nuclear ribosomal DNA (rDNA) [D1/D2 domains of the large subunit (LSU), the small subunit (SSU), and the internal transcribed spacer region including the 5.8S rDNA (ITS)] and protein-coding genes [both subunits of DNA polymerase II (RPB1 and RPB2), the translation elongation factor 1-α (TEF1) and the mitochondrial gene cytochrome b (CYTB)], and physiological comparisons. Forty-six of these belong to 16 genera in the Tremellomycetes (Agaricomycotina). The other 61 are distributed in 26 genera in the Pucciniomycotina. Here we circumscribe eight new genera, three new families and two new orders based on the multi-locus phylogenetic analyses combined with the clustering optimisation analysis and the predicted similarity thresholds for yeasts and filamentous fungal delimitation at genus and higher ranks. Additionally, as a result of these analyses, three new combinations are proposed and 66 taxa are validated.

3 September 2015 in Molecular Ecology
Verified
Journal Article
Closed access
PDF file
PAPedro Almeida
Pedro Almeida
RBRaquel Barbosa
Raquel Barbosa
Polona ZalarPolona Zalar
Polona Zalar
YIYumi Imanishi
Yumi Imanishi
KSKiminori Shimizu
Kiminori Shimizu
José Paulo SampaioJosé Paulo Sampaio
José Paulo Sampaio

1 January 2008 in FEMS Microbiology Ecology
Verified
Journal Article
Open access
PDF file
Benedetta TurchettiBenedetta Turchetti
Benedetta Turchetti
PBPietro Buzzini
Pietro Buzzini
MGMarta Goretti
Marta Goretti
EBEva Branda
Eva Branda
Guglielmina Adele DiolaiutiGuglielmina Adele Diolaiuti
Guglielmina Adele Diolaiuti
AVAnn Vaughan-Martini
Ann Vaughan-Martini
The presence of psychrophilic yeasts in supra- and subglacial sediments, ice and meltwater collected from two glaciers of the Italian Alps (Forni and