The contribution of abortions to the overall mortality of lambs born to maiden (primiparous) ewes in Australia remains unclear. This cohort study aimed to quantify abortion and lamb mortality for ewe lambs and maiden Merino two-tooth ewes. Lamb mortality from pregnancy scanning to marking were determined for 19 ewe lamb and 11 Merino two-tooth ewe flocks across southern Australia. Average lamb mortality from scanning to marking was 35.8% (range 14.3–71.1%) for the ewe lambs and 29.4% (range 19.7–52.7%) for the two-tooth ewes. Mid-pregnancy abortion was detected in 5.7% of ewes (range 0–50%) in the ewe lamb flocks and 0.9% of ewes (range 0–4.4%) in the two-tooth ewe flocks. Mid-pregnancy abortion affecting ≥2% of ewes was observed in 6/19 ewe lamb flocks and 2/11 two-tooth ewe flocks. Lamb mortality from birth to marking represented the greatest contributor to foetal and lamb mortality after scanning, but mid-pregnancy abortion was an important contributor to lamb mortality in some ewe lamb flocks. Variability between the flocks indicates scope to improve the overall reproductive performance for maiden ewes by reducing foetal and lamb losses. Addressing mid-pregnancy abortion may improve the reproductive performance in some flocks.

The frequent occurrence of rib fractures in slaughtered lambs results in significant economic loss to producers and processors in South Australia and raises concerns about the welfare of the animals. The prevalence of rib fractures became evident through the Enhanced Abattoir Surveillance (EAS) program introduced in 2007. The present study aimed to investigate the association between rib fracture prevalence in lambs at slaughter and their nutrition and management on the farm of origin. The slaughter of 30,055 lambs from 60 farms was monitored at a South Australian abattoir in November 2016. Rib fracture prevalence was 4% (range 0 - 18% per consignment), with all consignments of more than 240 lambs having at least one with fractured ribs. Traceback investigation on 56 of the 60 farms suggests that rib fractures most probably occur during routine husbandry procedures and, based on soil mineral analysis, are associated with calcium inadequacy. There was substantial variation between lines of lambs from different farms, and factors contributing to the differences included line size, region, and soil characteristics, including available calcium. There is a need to modify sheep husbandry and management practices to improve sheep welfare and reduce the cost of rib fractures to the sheep industry.

Context: Ecchymosis is an undesirable appearance in meat caused by small bleeds from capillaries broken during the slaughter process. These lesions are heavily trimmed during processing, incurring labour costs and yield losses. Aims: To estimate the prevalence of ecchymosis in a South Australian abattoir and investigate potential predisposing factors. Methods: A generalised linear mixed model estimated the effects of breed, age, slaughter shift (morning or afternoon), kill date, direct or market consignment, hot standard carcase weight (HSCW, kg), deviation from lot average carcase weight (ZHSCW, standard units), palpated fat score (mm) and time in lairage (h) on the prevalence of ecchymosis. Over 7 days, 12 286 lamb and 3802 mutton carcases from 82 properties were scored (0, 1) for ecchymosis. Key results: Lambs had a higher prevalence of ecchymosis (14%) than did mutton (1%; P < 0.001), with significant variation between lines of lambs (P < 0.001). Considering lambs only, kill date (P < 0.01), time in lairage (P < 0.001), and the quadratic terms of HSCW (P < 0.001) and ZHSCW (P < 0.01) affected the prevalence of ecchymosis. Conclusions: Ecchymosis had a significant prevalence in lambs only. The time lambs spend in lairage and their bodyweight may be predisposing factors for ecchymosis before slaughter and warrant further investigation. Implications: The interaction of size and weight extremeness appeared to predispose lambs to developing ecchymosis at slaughter. Farm of origin was another identified risk factor (management group). Whether it was size and extremeness influencing body composition or other mechanisms involved in vascular integrity, is not known. Further research is required to identify these mechanisms so as to establish breeding and management guidelines that will decrease the likelihood and cost of ecchymosis in lambs. Ecchymosis remains poorly understood, but fractured capillaries indicate a weakness in vascular tissue. Given the present study included over 12 000 observations in 7 days, ecchymosis in lambs could be used as a model to study vascular weakness in humans.