Grazing vegetative wheat, barley and oats (both dual-purpose and traditional spring varieties) is becoming an important strategic and tactical grazing option on farms where crops and livestock co-exist. The high winter growth rates of the crops offer an opportunity to fill the winter feed gap and the high nutritive value (metabolisable energy and crude protein) makes them well suited to meet the requirements of reproducing ewes. However, metabolic disorders have been reported and many producers avoid grazing these crops with reproducing ewes because of the risk. The present study aimed to establish the mineral status of both forage and of reproducing ewes grazing wheat, oats or barley. On each of 18 farms, a group of 50 pregnant ewes was monitored. The farms were located in Western Australia (6 farms) southern New South Wales (7 farms) and central New South Wales (5 farms). The average start of grazing was 118 days (range 97–133 days) after the start of mating. Crops grazed were wheat (8 farms), barley (4 farms) or oats (6 farms) and the average period of grazing was 20 days (range 14–24 days). Samples of blood and urine were collected pre- and post-grazing from 11 to 17 ewes and samples of crop and soils were also collected for mineral analysis. A high proportion of farms had forage calcium (Ca, 70%), sodium (Na, 70%) and magnesium (Mg, 18%) below published requirements and potassium (K, 70%) above the published maximum tolerable level. Strong negative correlations were found between soil Colwell K and forage Ca, Mg and Na. Analysis of samples collected from the ewes at the end of the grazing period indicated that ewes on 94% of farms had alkaline urine and on 88% of farms Ca concentrations in the urine were in the marginal range. None of the flock-average Ca concentrations in plasma was in the deficient range, but 59% of the flocks contained some individual ewes with plasma Ca in the deficient range. A small proportion of flock-average concentrations of Mg (6%) and Na (18%) in plasma were in the deficient range. In conclusion, the forages had a complex mineral composition meaning that grazing ewes may have an increased risk of direct or induced Ca (hypocalcaemia) or Mg (hypomagnesaemia) deficiency. The low Na and high K concentrations of these crops may also pose a direct risk to livestock production. Preliminary analysis indicated higher risks from grazing wheat and from grazing crops grown on high-K soils.

The contribution of abortions to the overall mortality of lambs born to maiden (primiparous) ewes in Australia remains unclear. This cohort study aimed to quantify abortion and lamb mortality for ewe lambs and maiden Merino two-tooth ewes. Lamb mortality from pregnancy scanning to marking were determined for 19 ewe lamb and 11 Merino two-tooth ewe flocks across southern Australia. Average lamb mortality from scanning to marking was 35.8% (range 14.3–71.1%) for the ewe lambs and 29.4% (range 19.7–52.7%) for the two-tooth ewes. Mid-pregnancy abortion was detected in 5.7% of ewes (range 0–50%) in the ewe lamb flocks and 0.9% of ewes (range 0–4.4%) in the two-tooth ewe flocks. Mid-pregnancy abortion affecting ≥2% of ewes was observed in 6/19 ewe lamb flocks and 2/11 two-tooth ewe flocks. Lamb mortality from birth to marking represented the greatest contributor to foetal and lamb mortality after scanning, but mid-pregnancy abortion was an important contributor to lamb mortality in some ewe lamb flocks. Variability between the flocks indicates scope to improve the overall reproductive performance for maiden ewes by reducing foetal and lamb losses. Addressing mid-pregnancy abortion may improve the reproductive performance in some flocks.

Grazing vegetative wheat, barley and oats (both dual-purpose and traditional spring varieties) is becoming an important strategic and tactical grazing option on farms where crops and livestock coexist. However, metabolic disorders have been reported and many producers avoid grazing these crops with reproducing ewes because of the risk. A recent survey of 18 farms grazing crops with pregnant ewes indicated a high proportion of grazed crops had forage calcium (Ca), sodium (Na) and magnesium (Mg) below published requirements and potassium (K) above the published maximum tolerable level. Many ewes grazing these crops had concentrations of Ca in plasma and urine indicative of a low or marginal Ca status. The aims of the present study were to further investigate the changes in mineral status that occur in ewes grazing vegetative crops during late pregnancy and to measure the effectiveness of mineral supplements for improving Ca and Mg status. On each of six farms, a paddock growing cereals in the vegetative stage was subdivided into three plots. Three groups of 30 pregnant ewes were selected and each group allocated to one plot. Forage was provided as wheat on four farms, barley on one farm and oats on one farm. Ewes were mature (3–7 years), in the last third of pregnancy (between 108 and 129 days after the start of mating) and were mostly twin-bearing. They grazed the crops for 21 days. One group of ewes was given no supplement (Control), a second was provided with an industry standard supplement (Standard) [Causmag (MgO) : limestone (CaCO3) : salt (NaCl), 40 : 40 : 20] at 30 g/day, whereas the third group was provided with a low dietary cation-anion difference (DCAD) supplement (New) (MgCl2.6H2O : CaSO4.2H2O : NaCl, 12.5 : 32.5 : 55.0) also at 30 g/day. Both Ca supplements improved Ca and, to a lesser extent, Mg status. The supplemented ewes showed significant increases in Ca concentration in urine, plasma and Ca fractional excretion on all but one of the six farms. There were no consistent differences between the two supplemented groups of ewes. It is concluded that the Ca status of ewes grazing vegetative cereal crops in late pregnancy can be improved by providing supplements containing Ca, Mg and Na. As the literature indicates the relationship between Ca status and susceptibility to hypocalcaemia is still inconclusive, additional research on a commercial scale is required to determine if supplements decrease the incidence of metabolic disorders when pregnant ewes graze cereal crops.

Suboptimal reproductive performance of maiden (primiparous) ewes remains a source of inefficiency for the Australian sheep industry. However, the extent and causes of the poorer reproductive performance of maiden ewes on Australian sheep farms are not well understood. Here, we show the reproductive performance of maiden ewes relative to their multiparous counterparts on the same farms across Australia using a cohort survey. The difference in marking rate for non-Merino maiden ewe lambs compared to multiparous ewes was 58% (74 vs. 132%; p < 0.001), and this was attributable to a 50% difference in reproductive rate (109 vs. 159%; p < 0.001) and 16% difference in lamb survival to marking (67 vs. 83%; p < 0.001). The difference in marking rate for maiden Merino two-tooth ewes lambing at approximately 2 years-of-age compared to mature multiparous ewes was 22% (80 vs. 102%; p < 0.001) and this was attributable to a 24% difference in reproductive rate (108 vs. 132%; p < 0.001) and 3% difference for lamb survival (75 vs. 78%; p < 0.05). Positive correlations for reproduction traits (reproductive rate, lamb survival and marking rate) between maidens and multiparous ewes were observed for maiden Merino two-tooth ewes (p < 0.001), but these correlations were weak or non-existent for non-Merino ewe lambs. Strategies to improve both reproductive rate and lamb survival can address the poorer and more variable reproductive performance of maiden ewes.