Crop lodging is an important cause of direct economic losses and secondary disease transmission in agricultural production. Most existing methods for segmenting wheat lodging areas use a large-volume network, which poses great difficulties for annotation and crop monitoring in real time. Therefore, an ultra-lightweight model, Lodging-U2NetP (L-U2NetP), based on a novel annotation strategy which crops the images before annotating them (Crop-annotation), was proposed and applied to RGB images of wheat captured with an unmanned aerial vehicle (UAV) at a height of 30 m during the maturity stage. In the L-U2NetP, the Dual Cross-Attention (DCA) module was firstly introduced into each small U-structure effectively to address semantic gaps. Then, Crisscross Attention (CCA) was used to replace several bulky modules for a stronger feature extraction ability. Finally, the model was compared with several classic networks. The results showed that the L-U2NetP yielded an accuracy, F1 score, and IoU (Intersection over Union) for segmenting of 95.45%, 93.11%, 89.15% and 89.72%, 79.95%, 70.24% on the simple and difficult sub-sets of the dataset (CA set) obtained using the Crop-annotation strategy, respectively. Additionally, the L-U2NetP also demonstrated strong robustness in the real-time detection simulations and the dataset (AC set) obtained using the mainstream annotation strategy, which annotates images before cropping (Annotation-crop). The results indicated that L-U2NetP could effectively extract wheat lodging and the Crop-annotation strategy provided a reliable performance which is comparable with that of the mainstream one.
Fusarium head blight (FHB) is a major threat to global wheat production. Recent reviews of wheat FHB focused on pathology or comprehensive prevention and lacked a summary of advanced detection techniques. Unlike traditional detection and management methods, wheat FHB detection based on various imaging technologies has the obvious advantages of a high degree of automation and efficiency. With the rapid development of computer vision and deep learning technology, the number of related research has grown explosively in recent years. This review begins with an overview of wheat FHB epidemic mechanisms and changes in the characteristics of infected wheat. On this basis, the imaging scales are divided into microscopic, medium, submacroscopic, and macroscopic scales. Then, we outline the recent relevant articles, algorithms, and methodologies about wheat FHB from disease detection to qualitative analysis and summarize the potential difficulties in the practicalization of the corresponding technology. This paper could provide researchers with more targeted technical support and breakthrough directions. Additionally, this paper provides an overview of the ideal application mode of the FHB detection technologies based on multi-scale imaging and then examines the development trend of the all-scale detection system, which paved the way for the fusion of non-destructive detection technologies of wheat FHB based on multi-scale imaging.
13 December 2024 in Computers and Electronics in Agriculture
Gluten content and strength are key indicators of whole wheat flour processing quality and their rapid non-destructive detection is crucial for quality screening and wheat variety breeding. This paper proposed a covariance guided stratified cluster sampling (CGSCS) algorithm for partitioning multi-indicator small sample sets. Furthermore, a novel analytical framework combining a surface model with machine learning algorithms is presented to simultaneously detect gluten content and strength indicators. The results showed that the surface model combined with CARS-LASSO achieved optimal prediction, with test $R^2$ values of 0.98, 0.93, 0.89, 0.84, and 0.83 and RPD values of 6.73, 3.77, 3.08, 2.47, and 2.40 for WGS, GI, DGC, WGC, and WGC (14\% MB), respectively. The surface model constructed in this study, incorporating the core principles of machine learning algorithms, provides a novel approach for the quantitative and rapid simultaneous detection of gluten characteristics in whole wheat flour.