Higher Education Institutions have an important role in the promotion of sustainability. The sustainability has been seen not only as a component of education, research and innovation, but also as a social learning process within and beyond academia. The adherence of the four schools that belongs to IPBeja, to the Eco-Schools Program allows the environmental analysis of each. The present work intends to contribute to the creation of the Eco Green Campus in to Polytechnic Institute of Beja (IPBeja). Environmental audits were carried out on the four Schools and in the IPBeja common services facilities. The results shows that it is necessary to implement some measures in order to IPBeja become an Eco Green Campus, involving all academic community: improvement of resource management; reduction of waste and effluent production; waste recovery; reduction of water and energy consumption; use of renewable energy; promotion of sustainable mobility and adoption of sustainable public procurement. It was proposed a concept of an Eco Green Campus, the IPBeja Environmental Policy and Environmental Best Practices Guide, oriented for decision-makers and for the entire academic community. The creation of an Eco Green Campus is simultaneously a challenge and an opportunity to contribute and promote the Circular Economy.

In the forthcoming years Portugal expects to be an increasingly hot and dry country dealing with the risk of water scarcity. According to the Portuguese Institute for Sea and Atmosphere data, annual precipitation values have decreased 20 mm/decade. On the other hand, it is also verified that the periods of rain occur in a shorter interval, although more intensively. Water scarcity is one of the major challenges reflected in the UN 6th Sustainable Development Goal. Higher Education Institutions (HEIs), as places of responsibility in preparing future leaders, must have strong sustainability policies, namely through the implementation of water efficiency measures on their campi. The main aim of this work was to evaluate water consumption and the good practices that the different HEIs have implemented on their campi to improve and promote green and sustainable behaviors, and to calculate water efficiency indicators associated with each HEI. The data were collected through a survey completed by eight HEIs distributed throughout the country. The results show that some institutions have already been implementing measures for water efficiency and have developed some activities with the academic and surrounding community. The range of values calculated for the indicators is large and there is not a strong correlation between them. Per capita consumption values vary between 1.8 and 23.5 L/(person·day), the differences being explained mostly by campus characteristics, namely: green areas; water sources for irrigation; age of buildings; and the existence of facilities on campus such as residences and sports facilities. Nevertheless, the consumption per capita values are generally lower than those found in the literature for equivalent institutions. Given the growing concern with water scarcity, sharing this kind of information among institutions may contribute to improving water efficiency.

Higher education institutions (HEIs) play a key role in fostering sustainability, since students will be future active society members. By providing them with the knowledge, skills, and mindset needed to address environmental challenges, they can contribute to increasing sustainability in a long-term approach. With the effects of climate change strongly affecting water availability across the planet, it is increasingly relevant to understand whether higher education students are aware of this situation, in order to develop adequate measures to promote sustainable behaviors regarding water use. This study aimed to assess students’ perceptions regarding water efficiency through a questionnaire submitted in seven HEIs in Portugal. Students acknowledged the importance of water, with older students, women and science students demonstrating a greater awareness. Despite this, 27% of students do not know what the average water consumption in Portugal is, and only 18% accurately reported the consumption range in Portugal. There is also a lack of knowledge (>50% students) regarding whether common water efficiency measures are applied in their HEI. The main information sources identified by the students were “social communication” and “internet/social media”, revealing that water efficiency knowledge transfer in high education can be improved.

High Education Institutions (HEI) play a key role in fostering sustainability since students will be future active society members. By providing them with the knowledge, skills, and mindset needed to address environmental challenges, they can contribute to increase sustainability in a long-term approach. With the effects of climate change strongly affecting water availability across planet, it is increasingly relevant to understand if higher education students are aware of this situation, to develop adequate measures to promote sustainable behaviors regarding water uses. This study aimed to assess students’ perceptions regarding water efficiency through a questionnaire submitted in 7 HEI in Portugal. Students recognized the importance of water with older students, women and science students demonstrating a greater awareness. Inspite of this 27% students do not know what the average water consumption in Portugal is and only 18% accurately reported the consumption range in Portugal. There is also a lack of knowledge (>50% students) if common water efficiency measures are applied in their HEI. The main information sources identified by the students were “social communication” and “internet/social media”, revealing that water efficiency knowledge transfer in high education can be improved.