Given the changes in the digestive tract post-bariatric surgery, adapting to a new pattern of eating behavior becomes crucial, with special attention to the specifics of chewing mechanics. This study aimed to investigate the association between self-perception of chewing, chewing behavior, and the presence of gastrointestinal symptoms in preoperative patients undergoing bariatric surgery. Sixty adult candidates for bariatric surgery at a public hospital in Belém (Brazil) were analyzed. Participants predominantly exhibited unilateral chewing patterns (91.6%), a fast chewing rhythm (73.3%), a large food bolus (80%), liquid intake during meals (36.7%), and 41.7% reported that chewing could cause some issue. Significant associations were found between the perception of causing problems and chewing scarcity (p = 0.006), diarrhea (p = 0.004), absence of slow chewing (p = 0.048), and frequent cutting of food with front teeth (p = 0.034). These findings reveal a relationship between the perception of chewing problems and chewing scarcity, presence of diarrhea, and fast chewing.

This study analyzes the eating behavior and factors associated with the presence of disordered eating attitudes in patients undergoing bariatric surgery. It is a cross-sectional, descriptive, and analytical study conducted at a hospital in the Amazon region of Brazil. The Disordered Eating Attitude Scale reduced version (DEAS-s) was used to assess the risk of eating disorders and the Three-Factor Eating Questionnaire (TFEQ-R21) was used to characterize eating behavior. A total of 205 patients participated, with a mean age of 37.5 ± 8.6 years. The majority of participants were female (93.7%; p < 0.001), and the mean BMI was 45.3 ± 6.7 kg/m². It was found that cognitive restraint had the highest mean (52.6 ± 19.9; p < 0.001). As for the DEAS-s, the question with the highest mean response was “spending one or more days without eating or consuming only liquids to lose weight” (2.80 ± 1.99). Female participants had a higher score for emotional eating (p = 0.016). Disordered eating attitudes showed a correlation with emotional eating and uncontrolled eating. These results suggest that candidates for bariatric surgery may have susceptibility to eating disorders. The importance of a multidisciplinary team conducting monitoring during the preoperative period is highlighted.

This study analyzes the eating behavior and factors associated with the presence of disordered eating attitudes in patients undergoing bariatric surgery. It is a cross-sectional, descriptive, and analytical study conducted at a hospital in the Amazon region of Brazil. The Disordered Eating Attitude Scale reduced version (DEAS-s) was used to assess the risk of eating disorders and the Three-Factor Eating Questionnaire (TFEQ-R21) to characterize eating behavior. A total of 205 patients participated, with a mean age of 37.5 ± 8.6 years, the majority being female (93.7%; p<0.001), the mean BMI was 45.3±6.7 kg/m2. It was found that cognitive restraint had the highest mean (52.6±19.9; p<0.001). As for the DEAS-s, the question with the highest mean was "spending one or more days without eating or consuming only liquids to lose weight" (2.80±1.99). Female participants had a higher score in the emotional eating (p=0.016). Disordered eating attitudes showed a correlation with emotional eating and uncontrolled eating. These results suggest that candidates for bariatric surgery may have susceptibility to eating disorders. The importance of a multidisciplinary team in monitoring during the preoperative period is highlighted.

This study aimed to evaluate the association between anxiety symptom levels and grazing behavior in individuals with type 2 diabetes. It employed a cross-sectional, descriptive, and analytical design, conducted between August 2023 and June 2024 at a public hospital. The sample consisted of 157 individuals with type 2 diabetes, aged 20 to 64 years, of both sexes, who had been receiving care from the hospital’s endocrinology department for at least one year. The Beck Anxiety Inventory was used to assess the severity of anxiety symptoms, while the Repetitive Eating Questionnaire measured the frequency of grazing behavior. In the anthropometric assessment, most participants were classified as overweight; however, arm circumference measurements indicated a higher prevalence of eutrophy. Neck circumference results revealed that the majority of participants were at increased cardiovascular risk. Furthermore, a negative correlation was found between glycated hemoglobin levels and arm circumference values. On average, participants had been living with diabetes for 11± 8.3 years. Most were using insulin and did not have access to ongoing nutritional counseling. The majority had fasting blood glucose levels above the recommended threshold, a pattern also reflected in their glycated hemoglobin levels. A positive correlation was identified between anxiety symptom scores and glycated hemoglobin levels. Although most participants exhibited minimal anxiety symptoms, the total anxiety score showed a statistically significant positive correlation with grazing behavior scores. This study is particularly relevant as it highlights the importance of understanding the relationship between psychological distress and maladaptive eating behaviors, which may compromise effective diabetes management.