The experiment was conducted by using four high quality late rice varieties, including Taiyou 398, Huanghuazhan, Tianyouhuazhan, and Meixiangxinzhan under four nitrogen treatments of 0, 135, 180, and 255 kg hm^–2 to select the optimum nitrogen application rate for the coordination of high quality and high yield. The appropriate increase of nitrogen application improved the yield of high quality rice, which reached maximum under the nitrogen treatment of 180 kg hm^–2. When the nitrogen application was 180 kg hm^–2, the indicators such as the brown rice rate, milled rice rate and head milled rice rate for all varieties reached maximum except for the head milled rice rate of Huanghuazhan. As more nitrogen was gradually applied, there were growing length-width ratio, protein content and gel consistency of double-season high-quality late rice while in contrast reduction in chalky grain percentage, chalkiness degree and amylose content, which also brought about a steady drop in peak viscosity, trough viscosity, breakdown, final viscosity while a rise in setback and pasting temperature. To sum up, the appropriate increase of nitrogen application can improve the processing quality, appearance quality, cooking and nutritional quality while deteriorate the RVA characteristics. The nitrogen application of 180 kg hm^–2 facilitates a better coordination between quality and yield in high quality double-season late rice under mechanical transplanting.

Due to climate change, global warming, and reduced radiation, there is an urgent need for research to explore the effects on wheat grain filling and protein-related quality. In this study, two spring and two semi-winter varieties were analyzed. Six sowing dates were set in the experiment, at 10-day intervals from the beginning of the local sowing window. The seedling population of the first sowing date (S1) was 300 × 10⁴ plants ha⁻¹, which was observed to have increased by about 10% by the subsequent sowing date. During the experiment, due to the different dates of sowing, the treatments were in different growth stages; so, all the treatments were grown under different day and night temperatures and radiation to study the effects on post-anthesis grain filling and protein quality. The results showed that the sowing date decreased the effective accumulated temperature (EAT) and the cumulative radiation after anthesis and increased the daily average, maximum, and minimum temperatures. The decrease in the EAT of 94.99 °C d and the increase in the daily average temperature of 1.59 °C after antrum resulted in a decrease in the wheat grain weight of 4.5 g and an increase in the grain filling rate of 0.029 mg d⁻¹. This may be due to the shortening of the wheat filling time with the increase in the day/night temperatures. Compared with the normal sowing date, the later sowing date caused a decrease in the EAT and an increase in the T_mean, which led to an increase in the wheat protein content, wet gluten content, and sedimentation value. There was a positive correlation between the grain filling rate and the protein content in the wheat. Compared with radiation, temperature significantly regulates wheat grain filling and protein formation. These results can be used to guide the sowing date to obtain a higher quality of wheat protein in the future climate change.

A one-off application of bulk blend urea (BBU), which includes a controlled release urea formula and conventional urea, has been recommended to simplify fertilisation management for direct-seeded rice. However, the effects of different basal application ratios of controlled-release urea formula and conventional urea on yield and nitrogen (N) use efficiency remain unknown in direct-seeded rice. This study set up three BBU treatments in which the controlled-release urea formula provided 50% (BBU1), 60% (BBU2), and 70% (BBU3) of the total N. This study measured their effects on grain yield and N use efficiency of direct-seeded rice. Split fertilisation with conventional urea was used as the control (CK). The study concluded four key points: (i) the grain yield of direct-seeded rice decreased as the proportion of controlled-release urea formula increased, (ii) BBU1 increased grain yields by 8.1–8.6% and 10.2–10.6% compared to BBU2 and BBU3, respectively, as well as a greater number of panicles and spikelets per m², and post-anthesis dry matter accumulation, (iii) the N recovery efficiency and N agronomic efficiency of BBU1 were significantly higher than those of BBU2 and BBU3 treatments, and the nitrogen accumulation was also found to be more, and (iv) compared with the CK, BBU1 achieved considerable grain yield and nitrogen use efficiency while reducing the amount of fertilisation. In conclusion, the appropriate reduction of the basal application ratio of the controlled-release urea formula for direct-seeded rice increased grain yield and nitrogen use efficiency.

Dry direct-seeded rice sown by multifunctional seeders (MS-DDSR) has received increased attention for its high efficiency. Wheat straw returning is widely used as an important agricultural practice because it is the simplest and quickest approach to dispose of wheat straw and also improve soil quality. The study determined whether MS-DDSR after wheat straw returning could obtain a high yield and whether early nitrogen (N) application could compensate for the negative effects caused by returned wheat straw. Field experiments were performed in a split-plot design. Main plots were comprised without wheat straw returning (S0) and wheat straw returning (S1). Split plots consisted of three plots with early N application treatment: 65 (N1), 95 (N2), and 125 (N3) kg N ha⁻¹ at 0 and 20 days after sowing. S1 reduced yield, N uptake, and biomass accumulation in MS-DDSR compared to S0 because S1 negatively affected the seedling roots growth, seedling establishment, and tillering capacity of MS-DDSR. The positive interaction between wheat straw returning and early N on yield, biomass accumulation, and N uptake was likely related to the positive interaction on spikelet number per panicle, total spikelet number, and biomass accumulation after the stem elongation stage. These findings demonstrate that wheat straw returning led to poor seedling establishment and yield loss for MS-DDSR, but these negative effects could be compensated for by an appropriate increase in early N application, based on the locally recommended N application protocols.

Direct-seeding methods have received growing interest from rice growers. Wheat straw return is an important measure in rice-wheat rotation system. This study aimed to investigate the influence of wheat straw return on the yield and grain quality in different direct-seeding rice production systems. A split-plot design was adopted for the on-farm trial. The main plots were treated with and without wheat straw return. Dry and wet direct-seeding rice production systems were used in the split plots. The results showed that the yield of direct-seeding rice was reduced by 4.2–7.3% due to wheat straw return, which may be related to a negative effect of wheat straw return on the tiller number (p < 0.05) and biomass accumulation (p < 0.05). Additionally, the content of the amylose and protein of the grain of direct-seeding rice decreased by 4.3–5.5% and 6.0–6.8%, respectively, due to wheat straw return. Furthermore, wheat straw return increased the chalkiness area and the chalkiness degree of the grain of direct-seeding rice, which may be related to the reduced protein content of the grain. However, wheat straw return improved the taste score of the cooked rice (p < 0.05) and the breakdown of the rapid viscosity analyzer (RVA) parameters (p < 0.05), and reduced the setback of the RVA parameters, probably related to an increase in the stickness of the cooked rice (p < 0.05) caused by the reduced amylose content of the grain. When compared to a dry direct-seeding rice production system, a wet direct-seeding rice production system has advantages in the tiller number (p < 0.05) and biomass accumulation, thus increasing the yield and resulting in a lower content of protein and protein components, which reduces both the chalkiness area and chalkiness degree of the grain. However, by using the wet direct-seeding method, the amylose content of the grain improved; hence, the stickness of the cooked rice (p < 0.05) and the breakdown of the RVA parameters decreased, and the setback of the RVA parameters increased. The above results indicated that wheat straw return reduced the yield, nutritional quality, and appearance quality of direct-seeding rice but improved the cooking quality of the grain. Although using the wet direct-seeding method is beneficial to improving the yield, it negatively impacts the grain quality of direct-seeding rice.

Potted-seedling machine transplantation (PSMT) is an innovative method of mechanical rice transplanting to improve seedling quality and reduce mechanical injury relative to blanket-seedling machine transplantation (BSMT). However, the responses of yield, grain quality, and risk of lodging in rice to PSMT have not yet been comprehensively defined. Here, we present a meta-analysis of 67 peer-reviewed studies with 382 field observations to investigate the impacts of PSMT on rice yield, grain quality, and lodging resistance in mainland China. The results indicated that compared to BSMT, PSMT increased grain yield, aboveground biomass, and nitrogen uptake by an average of 8.4%, 6.2%, and 7.2%, respectively. PSMT boosted grain yield with hybrid rice (+10.2%) more strongly than with inbred rice (+6.9%). PSMT improved the brown rice rate (+0.74%), milled rice rate (+1.1%), head rice rate (+2.3%), and gel consistency (+4.4%) while reducing the amylose content by 3.7% with no significant effects on the chalky grain rate, chalkiness, length/width ratio, or protein content. The increase in the milled rice rate under PSMT was greater with hybrid rice than with inbred rice. PSMT reduced the lodging index at the first (−5.1%), second (−9.4%), and third (−8.0%) internodes. In conclusion, PSMT is a promising practice for simultaneously improving rice yield, milling quality, cooking and eating quality, and lodging resistance in paddies. In addition, the grain yield and milling quality of hybrid rice under PSMT are higher than those of inbred rice.