Gabriela do Vale Pombo has a degree in zootechnics from the University Center of the Barretos Educational Foundation (2010), a master’s degree in animal quality and productivity (equine nutrition) from the Faculty of Zootechnics and Food Engineering at the University of São Paulo (2014), and a Ph.D. in animal nutrition and production (equine nutrition) from the Faculty of Veterinary Medicine and Zootechnics at the University of São Paulo (2018). She was a substitute professor at Unesp/Jaboticabal in the Veterinary Medicine and Zootechnics courses in the area of equine husbandry (2022) and assistant professor I at the University Center of the Barretos Educational Foundation (UNIFEB). She is currently a researcher level I at FAPEMIG and a post-doctoral student at the Faculty of Zootechnics and Food Engineering at the University of São Paulo (Nutritional Genome).
Gabriela do Vale Pombo has a degree in zootechnics from the University Center of the Barretos Educational Foundation (2010), a master’s degree in animal quality and productivity (equine nutrition) from the Faculty of Zootechnics and Food Engineering at the University of São Paulo (2014), and a Ph.D. in animal nutrition and production (equine nutrition) from the Faculty of Veterinary Medicine and Zootechnics at the University of São Paulo (2018). She was a substitute professor at Unesp/Jaboticabal in the Veterinary Medicine and Zootechnics courses in the area of equine husbandry (2022) and assistant professor I at the University Center of the Barretos Educational Foundation (UNIFEB). She is currently a researcher level I at FAPEMIG and a post-doctoral student at the Faculty of Zootechnics and Food Engineering at the University of São Paulo (Nutritional Genome).