Andrea Craus Miguel, MD, is currently a member of the Department of General and Digestive Surgery at Clínica Universidad de Navarra in Madrid (Spain) and a PhD candidate at Universidad de las Islas Baleares with her research centered on the application of artificial intelligence in the follow-up and care of surgical patients, aiming to enhance postoperative monitoring through innovative AI technologiesHer surgical career has been predominantly focused on abdominal wall, colorectal, and bariatric surgery, with a particular emphasis on minimally invasive techniques and robotic surgery, which she honed during her training at Memorial Sloan Kettering Cancer Center. She has also completed a master’s degree in bariatric surgery and an Expert University Course in Nutrition, enhancing her comprehensive approach to patient care. Dr. Craus-Miguel is also a prolific academic, with over 35 internationally indexed publications and more than five book chapters. Her work has garnered multiple awards, recognizing her contributions to surgical innovation and research.
Andrea Craus Miguel, MD, is currently a member of the Department of General and Digestive Surgery at Clínica Universidad de Navarra in Madrid (Spain) and a PhD candidate at Universidad de las Islas Baleares with her research centered on the application of artificial intelligence in the follow-up and care of surgical patients, aiming to enhance postoperative monitoring through innovative AI technologiesHer surgical career has been predominantly focused on abdominal wall, colorectal, and bariatric surgery, with a particular emphasis on minimally invasive techniques and robotic surgery, which she honed during her training at Memorial Sloan Kettering Cancer Center. She has also completed a master’s degree in bariatric surgery and an Expert University Course in Nutrition, enhancing her comprehensive approach to patient care. Dr. Craus-Miguel is also a prolific academic, with over 35 internationally indexed publications and more than five book chapters. Her work has garnered multiple awards, recognizing her contributions to surgical innovation and research.