Dr. Lilia Arely Prado Barragán
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Academic Career Length
23Years (2004-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications26 May 2007 in Applied Microbiology and Biotechnology
Journal Article
Cristobal N. AguilarRRRaúl Rodríguez
Raúl Rodríguez
GGGerardo Gutiérrez-Sánchez
Gerardo Gutiérrez-Sánchez
CAChristopher Augur
Christopher Augur
EFErnesto Favela-Torres
Ernesto Favela-TorresJCJuan C. Contreras-Esquivel
Juan C. Contreras-Esquivel
+2
27 May 2011 in Food and Bioprocess Technology
Journal Article
Mónica L. Chávez-González
Luis Victor Rodríguez DuránNBNagamani Balagurusamy
Nagamani BalagurusamyLilia Arely Prado BarragánRRRaúl Rodríguez
Raúl Rodríguez
Cristobal N. Aguilar +1
1 February 2008 in Applied Microbiology and Biotechnology
Journal Article
Antonio Aguilera-CarboCAChristopher Augur
Christopher Augur
Lilia Arely Prado BarragánEFErnesto Favela-Torres
Ernesto Favela-TorresCristobal N. Aguilar25 February 2016 in Journal of Basic Microbiology
Journal Article
JAJ. A. Ascacio-Valdes
J. A. Ascacio-ValdesAntonio Aguilera-CarboJBJosé J. Buenrostro
José J. Buenrostro
Lilia Arely Prado BarragánRRRaúl Rodríguez‐Herrera
Raúl Rodríguez‐Herrera
Cristobal N. Aguilar1 October 2011 in Process Biochemistry
Journal Article
Ricardo Hernández-MartínezGGG. Gutiérrez-Sánchez
G. Gutiérrez-Sánchez
CBC.W. Bergmann
C.W. Bergmann
OLOctavio Loera
Octavio LoeraARA. Rojo-Domínguez
A. Rojo-Domínguez
Lilia Arely Prado Barragán +2
1 November 2017 in Process Biochemistry
Journal Article
JBJ.J. Buenrostro-Figueroa
J.J. Buenrostro-Figueroa
MVM. Velázquez
M. Velázquez
OFO. Flores-Ortega
O. Flores-Ortega
JAJ. A. Ascacio-Valdes
J. A. Ascacio-ValdesHSHuerta Ochoa Sergio
Huerta Ochoa SergioLilia Arely Prado Barragán +1
About Me
Dr. Lilia Arely Prado-Barragán received her MSc and PhD in Food Science from the University of Nottingham, UK, in 1992 and 1996, respectively. She worked as a Professor in the Department of Biotechnology, Division of Biological and Health Sciences at Universidad Autónoma Metropolitana. Her research topics include bioprocesses in solid culture, recovery of by-products from the agro-food industry, and bioprocesses in the context of a circular economy.