Rheumatic diseases such as rheumatoid arthritis (RA), ankylosing spondylitis (AS), and psoriatic arthritis (PsA) are chronic autoimmune disorders characterized by persistent inflammation and oxidative stress, leading to joint damage and reduced quality of life. In recent years, increasing attention has been given to diet as a modifiable environmental factor that can complement pharmacological therapy. This review summarizes current evidence on how key dietary components—such as omega-3 fatty acids, fiber, polyphenols, and antioxidant vitamins—affect inflammatory pathways and oxidative balance. Special emphasis is placed on the Mediterranean diet, low-starch diets, and hypocaloric regimens, which have shown potential in improving disease activity. The gut microbiota emerges as a critical mediator between diet and immune function, with dietary interventions capable of restoring eubiosis and strengthening the intestinal barrier. Additionally, this paper discusses challenges in the clinical implementation of diet therapy, the need for personalized nutritional strategies, and the importance of integrating diet into holistic patient care. Collectively, findings suggest that dietary interventions may reduce disease activity, mitigate systemic inflammation, and enhance patients’ overall well-being.

The present review summarizes scientific reports from between 2010 and 2019 on the use of capillary electrophoresis to quantify active constituents (i.e., phenolic compounds, coumarins, protoberberines, curcuminoids, iridoid glycosides, alkaloids, triterpene acids) in medicinal plants and herbal formulations. The present literature review is founded on PRISMA guidelines and selection criteria were formulated on the basis of PICOS (Population, Intervention, Comparison, Outcome, Study type). The scrutiny reveals capillary electrophoresis with ultraviolet detection as the most frequently used capillary electromigration technique for the selective separation and quantification of bioactive compounds. For the purpose of improvement of resolution and sensitivity, other detection methods are used (including mass spectrometry), modifiers to the background electrolyte are introduced and different extraction as well as pre-concentration techniques are employed. In conclusion, capillary electrophoresis is a powerful tool and for given applications it is comparable to high performance liquid chromatography. Short time of execution, high efficiency, versatility in separation modes and low consumption of solvents and sample make capillary electrophoresis an attractive and eco-friendly alternative to more expensive methods for the quality control of drugs or raw plant material without any relevant decrease in sensitivity.

Background/Objectives: Malnutrition in senile patients leads to functional disability while reducing quality of life. Medical professionals should routinely assess their nutritional status during hospitalization. However, diagnosing malnutrition may be difficult, especially since obesity may mask malnourishment. Thus, it is essential to search for biomarkers that improve the identification of malnourished inpatients. Methods: In the present cross-sectional study, selected venous blood parameters were analyzed in 137 older inpatients at the age of 80.5 ± 7.78 admitted to the Geriatrics Clinic of the Antoni Jurasz University Hospital No. 1 in Bydgoszcz, Poland between 2017 and 2018, for a comprehensive geriatric assessment. The participants were grouped according to their nutritional risks based on the Mini Nutritional Assessment (MNA) and the Geriatric Nutrition Risk Index (GNRI). The Kruskal–Wallis test was utilized to evaluate the equality of variances for a variable calculated for two or more groups. The level of significance was set at p < 0.05. Results: For total protein, albumin, homocysteine, hemoglobin, hematocrit, total magnesium, total calcium, C-reactive protein (CRP), interleukin 6 (IL-6), and interferon γ-induced protein 10 (IP-10), statistically significant differences were found between groups of patients classified by the MNA. However, additional significant differences were also observed for creatinine, folic acid, and triglycerides, according to the GNRI compartmentalization. The results indicate that decreased levels of albumin (<3 g/dL) and hemoglobin (7.5 pg/mL), and IP-10 (>250 pg/mL), should alert medical professionals to potential malnutrition in hospitalized patients. Conclusions: Routine analysis of venous blood parameters can help rapidly identify malnutrition and the immediate implementation of a specialized diet.

Malnutrition is classified as one of the Giant Geriatric Syndromes. It carries serious consequences, such as sarcopenia or depression, which lead to functional disability. The main objective of this study was to identify parameters of oxidative stress and adipokines, which may be potential biomarkers of malnutrition in hospitalized older patients. During the study, selected parameters were determined in 137 senile patients, taking into account their nutritional status determined according to the Mini Nutritional Assessment (MNA), as well as an additional tool, namely the Geriatric Nutritional Risk Index (GNRI). Leptin and resistin were determined as the parameters with statistically significant differences between the patients classified according to the MNA. This phenomenon was confirmed using the GNRI classification. However, additional parameters for which differences were observed include the oxidized low-density lipoprotein level and activity of glutathione peroxidase. In conclusion, the determination of the mentioned markers in hospitalized senile patients as an adjunct to the routine assessment of nutritional status might be suggested to identify the early risk of malnutrition so that a personalized nutritional therapy can be implemented as early as possible.