Laura G. Martinez-Ramirez

Ms. Laura G. Martinez-Ramirez

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Research Focus & Metrics

Academic Career Length

5Years (2022-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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14 March 2024 in Photonics
Verified
Journal Article
Open access
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LMLaura G. Martinez-Ramirez
Laura G. Martinez-Ramirez
IRIván Hernández Romano
Iván Hernández Romano
CGCipriano Guzman-Cano
Cipriano Guzman-Cano
SMSigifredo Marrujo-García
Sigifredo Marrujo-García
AFArturo Fernandez-Jaramillo
Arturo Fernandez-Jaramillo
JSJuan Sierra
Juan Sierra
A fiber curvature sensor based on a Mach–Zehnder Interferometer (MZI) constructed using the waist-enlarged technique to splice a segment of non-zero dispersion-shifted fiber (NZ-DSF) between two segments of single mode fiber (SMF) is proposed and experimentally demonstrated. All fabricated sensors presented an improvement in their curvature sensitivity when they were coated with polydimethylsiloxane (PDMS) polymer. The sensor that exhibited the best performance was 6.5 cm long, with a curvature sensitivity of 8.27 nm/m−1 in a range of 0.69 m−1 (from 1.08 to 1.77 m−1). This sensitivity is 3.22 times higher than that of the sensor without polymer. Additionally, the sensor coated with polymer exhibited cross-sensitivity that is 2.23 times smaller than the sensor without polymer. The easy fabrication and notable performance of this device makes it alluring for structural health monitoring.

15 July 2025 in Sensors
Verified
Journal Article
Open access
PDF file
LMLaura G. Martinez-Ramirez
Laura G. Martinez-Ramirez
JSJuan Sierra
Juan Sierra
Perla Rosa Fitch VargasPerla Rosa Fitch Vargas
Perla Rosa Fitch Vargas
Julian Andrés Gómez-SalazarJulian Andrés Gómez-Salazar
Julian Andrés Gómez-Salazar
CBCarolina Bojórquez-Sánchez
Carolina Bojórquez-Sánchez
AFArturo Fernandez-Jaramillo
Arturo Fernandez-Jaramillo
The growing demand for the production of food has led to the development of new analytical techniques in the food industry, enabling innovative strategies to streamline food production and ensure its physicochemical and microbiological quality. In this work, a smart sensor was developed using the electrical impedance spectroscopy (EIS) technique. The system is based on discrete Fourier transform (DFT) and incorporates a Howland current source. The experimental results showed that the sensor was able to detect the moisture content in potatoes (Solanum tuberosum L.). Favorable responses were obtained by exciting the system with two frequency intervals: 0–100 Hz and 500–5000 Hz. An exhaustive analysis of the frequency response was performed to identify the most linear behavior in the moisture measurement, with an R-squared of 0.786 and signals in intervals from 500 to 5000 Hz. Moreover, the linearity remained stable across most frequencies, resulting in consistent measurements, even with the implementation of low-cost components.

1 January 2022
Verified
Conference Paper
Closed access
PDF file
LMLaura G. Martinez-Ramirez
Laura G. Martinez-Ramirez
SMSigifredo Marrujo-García
Sigifredo Marrujo-García
IHIván Hernández-Romano
Iván Hernández-Romano
AFArturo Alfonso Fernandez-Jaramillo
Arturo Alfonso Fernandez-Jaramillo
JSJuan M. Sierra-Hernandez
Juan M. Sierra-Hernandez
The enhancement of the temperature sensitivity of a Mach-Zehnder interferometer coated with polymer based on core-offset technique was experimentally demonstrated. The measured amplification of sensitivity was found to be approximately three times.