Foliar spray with selenium salts can be used to fortify tomatoes, but the results vary in relation to the Se concentration and the plant developmental stage. The effects of foliar spraying with sodium selenate at concentrations of 0, 1, and 1.5 mg Se L⁻¹ at flowering and fruit immature green stage on Se accumulation and quality traits of tomatoes at ripening were investigated. Selenium accumulated up to 0.95 µg 100 g FW⁻¹, with no significant difference between the two concentrations used in fruit of the first truss. The treatment performed at the flowering stage resulted in a higher selenium concentration compared to the immature green treatment in the fruit of the second truss. Cu, Zn, K, and Ca content was slightly modified by Se application, with no decrease in fruit quality. When applied at the immature green stage, Se reduced the incidence of blossom-end rot. A group of volatile organic compounds (2-phenylethyl alcohol, guaiacol, (E)-2-heptenal, 1-penten-3-one and (E)-2-pentenal), positively correlated with consumer liking and flavor intensity, increased following Se treatment. These findings indicate that foliar spraying, particularly if performed at flowering stage, is an efficient method to enrich tomatoes with Se, also resulting in positive changes in fruit aroma profile.

Iris pallida Lam. is traditionally cultivated in Italy to sell its rhizomes to perfume-producing industries and is particularly sought-after because of its high content of irones, ketone compounds responsible for the violet smell of the orris essence. One of the critical aspects of its cultivation is the propagation method, performed by subdividing and replanting sections of the rhizome, which leads to the sacrifice of salable material. A solution is provided via in vitro propagation using the somatic embryogenesis technique, an effective method that allows the production of plants without the use of the rhizome. To facilitate the scale up of the activities of micropropagation companies, the method of slow growth storage (SGS) for orris plantlets and a somatic embryo encapsulation technique were developed for the first time. Orris plantlets were placed at 4 °C in the dark for 30, 60, 90 and 120 days and monitored 7 and 30 days after treatment. Synthetic seeds were obtained by encapsulating somatic orris embryos in sodium alginate beads, which were stored for 14 and 28 days at 4 °C and 24 °C. The results showed that it is possible to cold-preserve orris plantlets for up to 90 days without significant damages and that orris synthetic seeds can be produced and stored for a short-to-mid-term period. These conservation techniques can be useful for germplasm conservation and can also be integrated in the micropropagation cycle of orris, helping to solve issues related to the traditional propagation method.

Iris pallida LAM., which has characterized the economy of small and medium-sized Tuscan farms for decades, is one of the most typical rustic species of the Mediterranean landscape. I. pallida essence is widely used in the perfumery sector for the indicative smell of violet caused by its high content of irones, ketone compounds accumulated inside the rhizome during their storage phase. One of the main critical aspects of its cultivation is the vegetative propagation method, traditionally carried out by rhizome transplanting, which does not allow obtaining a sufficient number of plants to encourage its cultivation. The state of the art indicates the micropropagation of I. pallida via somatic embryogenesis as the most effective propagation method, using immature flower components as starting tissue; however, there are no studies aimed at comparing the responses of different ecotypes of I. pallida to this technique. In this study, I. pallida clones of HE, VIC and BA ecotypes were obtained via somatic embryogenesis, starting from bud (young and immature) and leaf explants, monitoring all the development steps from callus to plantlets production, and testing clones adaptation to field conditions, using a modified acclimatization protocol. The results highlighted the different responses of the ecotypes to the in vitro protocol and demonstrated the effectiveness of somatic embryogenesis in producing I. pallida plantlets with a chromatographic profile overlapping with the donor plant; this alternative propagation method could allow to produce plantlets without sacrificing sealable rhizome.

The loss of agricultural land is one of the main problems facing the global agricultural sector, and it is related to multiple phenomena; one of the main causes is soil salinization, induced both by natural processes and human activities. Among the strategies adopted to deal with soil salinization and its mitigation, the cultivation of species able to survive in saline soils seems to be an effective way of making salt-compromised lands usable. Iris pallida is a rustic plant and a species of high economic value that is mostly cultivated for perfume production. Consequently, the application of I. pallida to cover soils not suitable for crops traditionally cultivated for human and livestock nutrition could be considered; therefore, a preliminary test on the capacity of I. pallida to tolerate salinity during the acclimatization phase of micropropagated plants was conducted. Plantlets were treated with exogenous melatonin during the in vitro phase by adding it to the culture medium; therefore, during the acclimatization phase, crescent salt doses (150, 300, and 400 mM) were added to the soil every 14 days, administering melatonin to plants by a spray solution 24 h before each salt addition. At the end of the experiment, biometric measurements, chlorophylls, carotenoids, and macro-element contents were measured, and the relative water content (RWC) was determined in each salt addition. The results showed that orris plants can survive soil salt concentrations of up to 400 mM, and that the 50 µM melatonin spray treatment can protect orris rhizomes from salt side effects.

The ornamental industry encompasses a wide range of species cultivated for their aesthetic value, including floriculture crops, ornamental and turf grasses, trees, and shrubs. In Italy, in particular, this sector represents a significant component of the agricultural economy, with an annual wholesale production value of approximately EUR 2.6 billion. Despite its economic importance, the industry has recently faced challenges related to the COVID-19 pandemic and increasing international competition. Moreover, ornamental production is highly water-demanding, making water availability a critical concern under climate change scenarios. The future competitiveness of ornamental sector depends on its ability to adapt to environmental and market pressures through sustainable cultivation practices, diversification with value-added crops, and improved post-production management. This study investigates the potential introduction of non-endemic wild or underutilized species as innovative ornamental crops for EU markets. While economic evaluation will be essential prior to commercialization, the current focus is on identifying promising species and outlining strategies to optimize the production chain. These approaches aim to enhance the sector’s resilience, align with sustainability goals, and foster innovation within the Italian and Mediterranean ornamental industry.