The glands of bees are responsible for generating and secreting various biologically active substances that significantly impact bee physiological health and adaptability. This study aimed to investigate the effects of adding citric acid (CA) to bee feed on gland development and royal jelly quality. By formulating feed with varying proportions of CA, evaluation was undertaken of pollen feeding by honeybees under laboratory conditions, along with the impact of CA on the development of major glands, to determine suitable addition proportions. Further optimization of the CA proportion involved feeding colonies and evaluating royal jelly production and quality. The results indicated that feed containing 0.75% CA significantly extended the lifespan of bees and increased their pollen consumption. Gland development in bees showed a positive correlation with CA addition within the range of 0.25% to 0.75%, especially at 0.50% and 0.75%, which notably accelerated the development of mandibular, hypopharyngeal, and cephalic salivary glands, with active proliferation and differentiation of glandular cells and maintenance of normal gland size and morphology. CA added to feed stimulated vigorous secretion of wax glands in worker bees, resulting in prolific wax construction. Colonies consuming feed containing 0.50% CA produced royal jelly with significantly reduced moisture and total sugar content and increased levels of 10-HDA, total phenolic acids, total proteins, and acidity. These findings demonstrate that CA consumption significantly prolongs bee lifespan, increases consumption, promotes gland development, and enhances royal jelly quality. This research provides theoretical guidance for beekeeping practices and feed development, contributing to the sustainable advancement of apiculture.

Honey robbing, which typically occurs during times of food scarcity, is a perilous foraging strategy for bee colonies and presents a formidable challenge in the realm of beekeeping. This article provides a comprehensive and multifaceted exploration of honey robbing, including the morphology, behavioral traits, timing, and scope of this phenomenon. This exploration elucidates the specific manifestations of honey robbing, offering readers a deeper understanding of its various facets. Next, this article investigates the root causes of honey robbing by examining both abiotic and biotic factors. The resulting harms are outlined, and corresponding preventive and control measures are suggested. Finally, the article succinctly summarizes the current obstacles in research related to honey robbing and outlines promising avenues for future exploration. The objective of this study was to elucidate the occurrence mechanism of honey robbing, ultimately aiming to contribute to the sustainable growth of the beekeeping industry.

Honey robbing, as an extreme adaptive response of honey bee colonies to resource scarcity, poses devastating threats to apiaries, yet the underlying molecular mechanisms remain poorly understood. We compared morphological traits and survival rates between robber bees and normal foragers and conducted proteomic sequencing of bee head samples. The results demonstrated that robber bees exhibited darker tergite coloration and significantly shortened lifespan. Proteomic analysis revealed that the darker coloration was primarily attributed to enhanced cuticular melanin deposition mediated by upregulated laccase-5, while the shortened lifespan mainly resulted from oxidative stress and immune suppression: the downregulation of heat shock protein 75 kDa and glutathione transferase weakened antioxidant capacity, and despite compensatory upregulation of the cytochrome P450 enzyme system, flavin-containing monooxygenases and other enzymes, oxidative damage continued to accumulate. Concurrently, downregulation of Defense protein 3 and C-type lectin 5 caused immune deficiency in robber bees. The results also showed metabolic and protein synthesis reprogramming in robber bees, specifically manifested by upregulated key enzymes in nicotinate and nicotinamide metabolism, the pentose phosphate pathway, and nucleotide metabolism, along with activation of protein synthesis-transport-export systems. We found that robber bees employ a “metabolic-synthetic co-enhancement” physiological strategy to boost short-term foraging efficiency, but this strategy simultaneously induces oxidative damage and immune suppression, ultimately shortening their lifespan. This study provides the first proteomic evidence revealing the physiological trade-offs underlying this behavior at the molecular level, offering novel insights into the physiological costs of behavioral adaptation in animals.

In most cases, the number of honeybee stings received by the body is generally small, but honeybee stings can still cause serious allergic reactions. This study fully simulated bee stings under natural conditions and used 1H Nuclear Magnetic Resonance (1H NMR) to analyze the changes in the serum metabolome of Sprague–Dawley (SD) rats stung once or twice by honeybees to verify the impact of this mild sting on the body and its underlying mechanism. The differentially abundant metabolites between the blank control rats and the rats stung by honeybees included four amino acids (aspartate, glutamate, glutamine, and valine) and four organic acids (ascorbic acid, lactate, malate, and pyruvate). There was no separation between the sting groups, indicating that the impact of stinging once or twice on the serum metabolome was similar. Using the Principal Component Discriminant Analysis ( PCA-DA) and Variable Importance in Projection (VIP) methods, glucose, lactate, and pyruvate were identified to help distinguish between sting groups and non-sting groups. Metabolic pathway analysis revealed that four metabolic pathways, namely, the tricarboxylic acid cycle, pyruvate metabolism, glutamate metabolism, and alanine, aspartate, and glutamate metabolism, were significantly affected by bee stings. The above results can provide a theoretical basis for future epidemiological studies of bee stings and medical treatment of patients stung by honeybees.

Honey robbing, which typically occurs during times of food scarcity, is a perilous foraging strategy for bee colonies and presents a formidable challenge in the realm of beekeeping. This article provides a comprehensive and multifaceted exploration of honey robbing, including the morphology, behavioral traits, timing, and scope of this phenomenon. This exploration elucidates the specific manifestations of honey robbing, offering readers a deeper understanding of its various facets. Next, this article investigates the root causes of honey robbing by examining both abiotic and biotic factors. The resulting harms are outlined, and corresponding preventive and control measures are suggested. Finally, the article succinctly summarizes the current obstacles in research related to honey robbing and outlines promising avenues for future exploration. The objective of this study was to elucidate the occurrence mechanism of honey robbing, ultimately aiming to contribute to the sustainable growth of the beekeeping industry.

Antibiotic exposure can perturb the gut microbiota of honey bees, but its associations with host physiological responses remain incompletely understood. Here, we investigated the effects of tetracycline exposure on survival, locomotor activity, gut bacterial communities, and immune- and antioxidant-related gene expression in Apis mellifera workers maintained under controlled laboratory cage conditions. Tetracycline exposure at 100, 300, and 450 μg/mL reduced worker survival in a concentration-dependent manner, while 100 μg/mL increased daytime locomotor activity without affecting sucrose consumption. Tetracycline also altered gut bacterial community structure, with marked reductions in several core taxa, particularly Snodgrassella and Bartonella, whereas Commensalibacter, Lactobacillus Firm4 and Firm5 increased, especially at the highest concentration. Changes in immune- and antioxidant-related gene expression were more pronounced in the gut than in the head. Moreover, Snodgrassella abundance was positively correlated with Relish expression in the head and with Apidaecin and CAT expression in the gut. These findings demonstrate that tetracycline exposure reduces honey bee survival and is associated with coordinated alterations in gut bacterial communities and host physiological responses.