Feed additives are crucial in livestock production, enhancing performance, health, and reproductive efficiency. Recently, there has been a shift toward natural biomolecules as feed additives, specifically targeting improved reproductive outcomes and sperm quality. This transition arises from concerns about antibiotic misuse, antimicrobial resistance, and consumer preferences for eco-friendly products, along with the superior bioavailability, lower toxicity, and reduced environmental impact of natural biomolecules compared to synthetic alternatives. Collaboration among researchers, veterinarians, nutritionists, and regulators is essential to ensure safe and effective livestock management. The review explores advancements in using vital biomolecules in reproductive processes, including plant-derived bioactives such as phytochemicals and antioxidants. It investigates not only the mechanisms but also the intricate interactions of these compounds with animals’ hormonal and physiological systems. Additionally, the review critically assesses challenges and prospects related to incorporating natural biomolecules into livestock practices. The potential benefits include enhanced reproductive efficiency and improved sperm quality. However, successful implementation requires understanding factors like precise dosing, potential interactions, and long-term health impacts. Overall, this comprehensive review highlights recent research, technological strides, and the future potential of integrating natural biomolecules into animal diets.

Oxidative stress, resulting from an imbalance between free radical production and antioxidant defenses, can negatively impact animal health, welfare, and productivity. In livestock, diseases are often correlated with reduced antioxidant status. To mitigate oxidative stress, natural antioxidants have gained attention as alternatives to synthetic compounds. The growing need for safe and natural animal products has led to the increased use of plant food additives (PFAs) as antioxidants in animal feed. These natural sources include plant extracts, essential oils, and bioactive compounds-rich by-products. Such antioxidants can enhance product quality, oxidative stability, and shelf life in ruminants, swine, and rabbits. Additionally, maintaining a good antioxidant status positively affects meat quality parameters, including vitamin E content and reduced lipid peroxidation. This review explores the properties of natural antioxidants, extraction methods, and their significance in promoting animal welfare, performance, and product quality.