Dr. Huiqing Sun is an Assistant Researcher at the College of
Food Science and Engineering, Tianjin University of Science and Technology. Sun
received a Ph.D. (2015–2018) and a Master’s degree (2011–2014) in Food Science
and Engineering from Tianjin University of Science and Technology and a
Bachelor’s degree (2007–2011) from Langfang Normal University. From 2018 to
2021, Sun was a postdoctoral researcher at the same university and has been an
Assistant Researcher since May 2021. Sun's research focuses on food nutrition and
health, and biological resources and functional foods, including functional
food development, extraction, separation, purification, and structural
identification of functional components, safety and health function evaluation,
and mechanism studies. A further focus is nutritional intervention against
heavy metal toxicity and structure-activity relationships of functional
factors.
Dr. Huiqing Sun is an Assistant Researcher at the College of
Food Science and Engineering, Tianjin University of Science and Technology. Sun
received a Ph.D. (2015–2018) and a Master’s degree (2011–2014) in Food Science
and Engineering from Tianjin University of Science and Technology and a
Bachelor’s degree (2007–2011) from Langfang Normal University. From 2018 to
2021, Sun was a postdoctoral researcher at the same university and has been an
Assistant Researcher since May 2021. Sun's research focuses on food nutrition and
health, and biological resources and functional foods, including functional
food development, extraction, separation, purification, and structural
identification of functional components, safety and health function evaluation,
and mechanism studies. A further focus is nutritional intervention against
heavy metal toxicity and structure-activity relationships of functional
factors.