A study was conducted to determine the effect of some wood characteristics such as species, moisture content and tree part on the performance and product quality offered by a mobile industrial chipper, of the type commonly used for roadside chipping. Two main species, two tree parts and two moisture content levels were combined in a factorial design yielding 8 treatments, each replicated 5 or 6 times. A flow meter was installed on the chipper engine, and all chips produced were weighed and sampled for moisture content and particle size distribution. The results indicated that some wood characteristics such as species and moisture content have a secondary effect on chipper productivity and fuel consumption, which are primarily controlled by piece size. In particular, fuel consumption per unit dry mass seem to be rather constant and in the range of 3.2 l per oven dry ton. Moisture content and tree part may have a significant effect on the particle size distribution of chips. Of course, these results were only verified for the species used in the test and for industrial chippers, and may change if substantially different species or machines are used.
1 March 2017 in International Journal of Industrial Ergonomics
The electric hand held olive harvesters have a low weight (about 2 kg) and cause the fruit pick up by means of impacts produced by their vibrational tools: for this reason they transmit elevated vibration doses to the operator’s hand arm system during the work. In this paper electric beaters of different manufacturers and different models were considered, to analyse their vibrational behaviour in field, during the olive harvesting campaign in a site located in Northern Italy. One operator did the tests, to avoid the operator’s uncertainty on the obtained results. All the five examined beaters gave high acceleration values (in a range from 10 to 26 ms–2), but the most restricting data were the daily vibration exposures, calculated considering the real working duration time acquired in field, almost ranged between 10 and 18 ms–2. Also the operator posture during the work (with the arms over the shoulders) may set health problems, related to upper limb disorders, other than the already known musculoskeletal, nervous and vascular pathologies.
European Directives 2002/44/EC and 2003/10/EC establish the exposure limit values for preventing operators’ risks to vibration and noise transmitted by machines. Few studies studied noise and vibration of agricultural backpack powered machines (as mist blowers and blowers), but nobody critically studied them. This work analyzed the field back vibration, hand-arm vibration (HAV), and noise transmitted to ten operators by eight blowers and mist blowers. Unweighted and weighted vibration were analyzed, using the standards ISO 2631-1 (back), and ISO 5349-1 and ISO/TR 18570 (hand-arm system). The noise was evaluated by recording the acoustic pressure level at the operators’ ears using the ISO 9612. With the ISO 2631-1, the vibration to the operators’ back was low (0.38 ms−2), but the unweighted vibration measured along y and z-axes (not used by the ISO 2631-1) were high (>11 ms−2). HAV were also low when using the ISO 5349-1 (the highest value was 2.51 ms−2 in mist blowers), but high with the ISO/TR 18570 for the onset of vibration white finger (1446 ms−1.5 in blowers). Noise levels were always high: more than 100 dB(A), excluding the blower with the exhaust inside the blower hose. This last machine had noise levels lower than 86 dB(A), but its specific feature could increase environmental pollution.