The scarcity of freshwater resources has increased the use of nonconventional water resources such as brackish water, reclaimed water, etc., especially in water-scarce areas. Whether an irrigation cycle using reclaimed water and brackish water (RBCI) poses a risk of secondary soil salinization to crop yields needs to be studied. Aiming to find an appropriate use for different nonconventional water resources, pot experiments were conducted to study the effects of RBCI on soil microenvironments, growth, physiological characteristics and antioxidation properties of crops. The results showed the following: (1) compared to FBCI, the soil moisture content was slightly higher, without a significant difference, while the soil EC, sodium and chloride ions contents increased significantly under the RBCI treatment. With an increase in the reclaimed water irrigation frequency (Tri), the contents of EC, Na⁺ and Cl⁻ in the soil decreased gradually, and the difference was significant; the soil moisture content also decreased gradually. (2) There were different effects of the RBCI regime on the soil’s enzyme activities. With an increase in the Tri, the soil urease activity indicated a significant upward trend as a whole. (3) RBCI can alleviate the risk of soil salinization to some extent. The soil pH values were all below 8.5, and were without a risk of secondary soil alkalization. The ESP did not exceed 15 percent, and there was no possible risk of soil alkalization except that the ESP in soil irrigated by brackish water irrigation went beyond the limit of 15 percent. (4) Compared with FBCI, no obvious changes appeared to the aboveground and underground biomasses under the RBCI treatment. The RBCI treatment was conducive to increasing the aboveground biomass compared with pure brackish water irrigation. Therefore, short-term RBCI helps to reduce the risk of soil salinization without significantly affecting crop yield, and the irrigation cycle using reclaimed-reclaimed-brackish water at 3 g·L⁻¹ was recommended, according to the experimental results.

Brackish water has to be used to irrigate crops for harvest due to the scarcity of freshwater resources. However, brackish water irrigation may cause secondary soil salinization. Whether the combined utilization of different non-conventional water resources could relieve the risk of secondary soil salinization has not been reported. In order to explore the safe and rational utilization of brackish water in areas where freshwater resources are scarce, a pot experiment was conducted to study the risk of secondary soil mixed irrigation and rotational irrigation using brackish water and reclaimed water or freshwater. The results indicated that: (1) Short-term irrigation using reclaimed water did not cause secondary soil salinization, although increasing soil pH value, ESP, and SAR. The indices did not exceed the threshold of soil salinization. (2) Compared with mixed irrigation using brackish–freshwater, the contents of soil exchangeable Ca²⁺, K⁺, and Mg²⁺ increased, and the content of soil exchangeable Na⁺ decreased under rotational irrigation using brackish-reclaimed water. In addition, the contents of soil exchangeable Na⁺ and Mg²⁺ under mixed irrigation or rotational irrigation were significantly lower, and the exchangeable K⁺ content of the soil was higher compared with brackish water irrigation. The exchangeable Ca²⁺ content under rotational irrigation was higher than that of brackish water irrigation, while the reverse was seen under mixed irrigation. (3) For different combined utilization modes of brackish water and reclaimed water, the ESP and SAR were the lowest under rotational irrigation, followed by mixed irrigation and brackish water irrigation. The ESP under brackish water treatment exceeded 15%, indicating a certain risk of salinization, while ESPs under other treatments were below 15%. Under mixed irrigation or rational irrigation using reclaimed-brackish water, the higher the proportion or rotational times of reclaimed water, the lower the risk of secondary soil salinization. Therefore, short-term combined irrigation using brackish water and reclaimed water will not cause the risk of secondary soil salinization, but further experiments need to verify or cooperate with other agronomic measures in long-term utilization.

Not only is solving freshwater resource shortages effective but also an important measure for realizing the sustainable development of agriculture through the development and use of unconventional water resources. This pot experiment investigated the role of exogenous silicon in the risk of secondary soil salinization and the growth physiology of Lvxiu pakchoi cabbage under irrigation by using brackish water alone (BW), reclaimed water alone (RW), and compound irrigation with brackish water and reclaimed water at a ratio of 1:1, as well as the distribution of silicon in a soil–crop system. The results showed that with the extension of the spraying period of silicon fertilizer, the electrical conductivity (EC) decreased under 1:1 compound irrigation. The pH values in all treatments ranged from 7.95 to 8.10 without a potential risk of alkalization. Spraying silicon fertilizer had a positive effect on increasing the ratio of exchangeable potassium to sodium in soil. Spraying silicon fertilizer significantly reduced the percentage of exchangeable sodium (ESP) and the sodium adsorption ratio (SAR) in soils irrigated using BW, and increased the soil ESP and SAR under compound irrigation and RW irrigation, but these factors did not exceed the threshold of soil salinization. The proper application of silicon fertilizer had no significant effect on the total silicon content in the soil but increased the total silicon content in the plants to some extent. In addition, the yield was improved through proper silicon fertilizer application. In summary, exogenous silicon has positive effects on soil physical and chemical properties and crop growth, and relieves secondary salinization risk under compound irrigation via brackish water and reclaimed water.

Salinization severely impairs crop growth by inducing oxidative stress and disrupting cellular homeostasis. This study systematically investigates the synergistic effects of salt-tolerant plant-growth-promoting rhizobacteria (ST-PGPR) and foliar silicon fertilizer spraying (FSFS) on antioxidant responses in Pak choi under salt stress. Two-season pot experiments were carried out to evaluate key indicators, including antioxidant enzyme activities (superoxide dismutase: SOD; peroxidase: POD; catalase: CAT), oxidative stress (malondialdehyde: MDA), osmolyte accumulation (proline, soluble protein), and hormones (Jasmonic Acid: JA; Salicylic Acid: SA; Abscisic acid: ABA). The results demonstrate that combining ST-PGPR with FSFS significantly enhances SOD (6.18–2353.85%), POD (3.44–153.29%), and CAT (25.71–319.29%) activities while reducing MDA content (8.12–35.87%). Proline and soluble protein levels increased by 1.56–15.71% and 5.03–188.87%, respectively. Hormonal regulation increased JA, SA, and ABA levels by 1.05–31.81%, 2.09–34.29%, and 3.18–30.09%, respectively. Notably, ST-PGPR treatments at 10⁴ and 10⁶ cfu·mL⁻¹, combined with foliar silicon application, consistently ranked highest in overall antioxidant performance across both seasons based on a principal component analysis. These findings provide novel insights into microbial–mineral interactions for sustainable saline agriculture.

Water resource shortage has become an important factor limiting agricultural sustainability in China. In addition, the development and utilization of unconventional water resources are greatly important for alleviating agricultural water resource deficit. The Pakchoi was cultivated by using the surface soil (0–20 cm) from the field in this pot experiment. The experiment lasted for approximately 1 month to study microbial community structure variation under brackish water and reclaimed water irrigation. The 16S rDNA high-throughput assays revealed that soil bacteria mainly consisted of Proteobacteria and Actinobacteria at the Phylum level, along with Arenimonas and Nocardioides at the Genus level under mixed irrigation with brackish water and reclaimed water. In summary, irrigation with pure reclaimed water promoted part of microbial communities and irrigation with pure brackish water inhibited the growth and activities of certain microbial communities. We found that mixed irrigation improved the microbial community structure diversity compared with that in response to pure brackish water irrigation, while decreased the community structure diversity compared with that in response to fresh water irrigation and pure reclaimed water irrigation.