Dr. Caroline Bertoncini-Silva holds a degree in Nutrition from Claretiano Centro Universitário de Batatais (2013), a specialization in Nutrition in the Different Stages of Life and Advanced Diet Therapy from Claretiano Centro Universitário de Batatais (2014), a Master’s degree (2017) and a Ph.D. in Clinical Medicine from Ribeirão Preto Medical School, FMRP-USP (2022). She completed further training in Nutritional Therapy at FMRP-USP in 2020. During her Ph.D., she did a research internship abroad in the Biochemistry and Molecular Biology department at the University of Miami, Miller School of Medicine. She has experience in Nutrition, with an emphasis on Clinical and Experimental Nutrition (animal research) and Phytotherapy, addressing the following topics: obesity, bioactive compounds, lipid metabolism and intestinal microbiota. She is currently a classroom teacher and distance learning tutor for the digital and classroom Nutrition course at Claretiano Centro Universitário. She is also a member of the Nutrition, Neuroscience and Metabolism Study Group of the Nutrition, Neuroscience and Metabolism Laboratory (LANNEM) at FMRP-USP and a member of the Structuring Teaching Nucleus (NDE) of the face-to-face and digital nutrition course at Claretiano Centro Universitário.