Nedeljko Manojlović

Prof. Dr. Nedeljko Manojlović

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Research Focus & Metrics

Academic Career Length

27Years (2000-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 March 2013 in Food and Chemical Toxicology
Verified
Journal Article
Closed access
MKMarijana Kosanić
Marijana Kosanić
NMNedeljko Manojlović
Nedeljko Manojlović
SJSlobodan Janković
Slobodan Janković
TSTatjana Stanojkovic
Tatjana Stanojkovic
BRBranislav Ranković
Branislav Ranković

1 October 2012 in Phytomedicine
Verified
Journal Article
Closed access
NMNedeljko Manojlović
Nedeljko Manojlović
BRBranislav Ranković
Branislav Ranković
MKMarijana Kosanić
Marijana Kosanić
PVPerica Vasiljevic
Perica Vasiljevic
TSTatjana Stanojkovic
Tatjana Stanojkovic

1 November 2014 in LWT
Verified
Journal Article
Open access
MKMarijana Kosanić
Marijana Kosanić
BRBranislav Ranković
Branislav Ranković
TSTatjana Stanojkovic
Tatjana Stanojkovic
ARAleksandar Rančić
Aleksandar Rančić
NMNedeljko Manojlović
Nedeljko Manojlović

Verified
Journal Article
Open access
PDF file
BRBranislav Ranković
Branislav Ranković
MKMarijana Kosanić
Marijana Kosanić
TSTatjana Stanojkovic
Tatjana Stanojkovic
PVPerica Vasiljevic
Perica Vasiljevic
NMNedeljko Manojlović
Nedeljko Manojlović
The aim of this study was to investigate the chemical composition of acetone extracts of the lichens Toninia candida and Usnea barbata and in vitro antioxidant, antimicrobial, and anticancer activities of these extracts together with some of their major metabolites. The chemical composition of T. candida and U. barbata extracts was determined using HPLC-UV analysis. The major phenolic compounds in these extracts were norstictic acid (T. candida) and usnic acid (U. barbata). Antioxidant activity was evaluated by free radical scavenging, superoxide anion radical scavenging, reducing power and determination of total phenolic compounds. Results of the study proved that norstictic acid had the largest antioxidant activity. The total content of phenols in the extracts was determined as the pyrocatechol equivalent. The antimicrobial activity was estimated by determination of the minimal inhibitory concentration using the broth microdilution method. The most active was usnic acid with minimum inhibitory concentration values ranging from 0.0008 to 0.5 mg/mL. Anticancer activity was tested against FemX (human melanoma) and LS174 (human colon carcinoma) cell lines using the microculture tetrazolium test. Usnic acid was found to have the strongest anticancer activity towards both cell lines with IC50 values of 12.72 and 15.66 μg/mL.

1 March 2005 in Fitoterapia
Verified
Journal Article
Closed access
NMNedeljko Manojlović
Nedeljko Manojlović
SSS. Solujic
S. Solujic
SSS. Sukdolak
S. Sukdolak
MMM. Milosev
M. Milosev

1 January 2012 in Evidence-Based Complementary and Alternative Medicine
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Journal Article
Open access
PDF file
NMNedeljko Manojlović
Nedeljko Manojlović
PVPerica Vasiljevic
Perica Vasiljevic
PMPavle Mašković
Pavle Mašković
MJMarina Juskovic
Marina Juskovic
GBGordana Bogdanovic-Dusanovic
Gordana Bogdanovic-Dusanovic
The phytochemical analysis of methanol and chloroform extracts ofUmbilicaria cylindricawas determined by HPLC-UV method. The predominant phenolic compound in both extracts was depsidone, salazinic acid (1). Besides salazinic acid, the tested extracts ofU. cylindricacontain norstictic acid (2), methyl-β-orcinol carboxylate (3), ethyl haematommate (4), atranorin (5), and usnic acid (6), in different amounts and relations. The lichen extracts showed comparable and strong antioxidant activity, exhibited higher DPPH and hydroxyl radical scavengings, chelating activity, and inhibitory activity towards lipid peroxidation. The lichen extracts demonstrated important antimicrobial activity against eight strains with MIC values from 15.62 to 62.50 μg/mL. This is the first report of the detail chemical composition and antioxidant activity of the lichenUmbilicaria cylindrica, and the results suggest that this lichen can be used as a new source of the natural antioxidants and the substances with antimicrobial features.