Tatjana Stanojkovic

Dr. Tatjana Stanojkovic


Research Focus & Metrics

Academic Career Length

28Years (1999-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 March 2013 in Food and Chemical Toxicology
Verified
Journal Article
Closed access
MKMarijana Kosanić
Marijana Kosanić
NMNedeljko Manojlović
Nedeljko Manojlović
SJSlobodan Janković
Slobodan Janković
TSTatjana Stanojkovic
Tatjana Stanojkovic
BRBranislav Ranković
Branislav Ranković

1 October 2012 in Phytomedicine
Verified
Journal Article
Closed access
NMNedeljko Manojlović
Nedeljko Manojlović
BRBranislav Ranković
Branislav Ranković
MKMarijana Kosanić
Marijana Kosanić
PVPerica Vasiljevic
Perica Vasiljevic
TSTatjana Stanojkovic
Tatjana Stanojkovic

1 November 2014 in LWT
Verified
Journal Article
Open access
MKMarijana Kosanić
Marijana Kosanić
BRBranislav Ranković
Branislav Ranković
TSTatjana Stanojkovic
Tatjana Stanojkovic
ARAleksandar Rančić
Aleksandar Rančić
NMNedeljko Manojlović
Nedeljko Manojlović

1 July 2016 in Journal of Food and Drug Analysis
Verified
Journal Article
Open access
MKMarijana Kosanić
Marijana Kosanić
BRBranislav Ranković
Branislav Ranković
ARAleksandar Rančić
Aleksandar Rančić
TSTatjana Stanojkovic
Tatjana Stanojkovic
This study is designed for the determination of metal concentrations, antioxidant, antimicrobial, and anticancer potential of two edible mushrooms Lactarius deliciosus and Macrolepiota procera. Concentrations of nine metals are determined and all metals are present in the allowable concentrations in the tested mushrooms except Cd in M. procera. Antioxidant activity was evaluated by free radical scavenging and reducing power. M. procera extract had more potent free radical scavenging activity (IC50=311.40 μg/mL) than L. deliciosus extract. Moreover, the tested extracts had effective reducing power. The total content of phenol in the extracts was examined using Folin-Ciocalteu reagent and obtained values expressed as pyrocatechol equivalents. Further, the antimicrobial potential was determined with a microdilution method on 15 microorganisms. Among the tested species, extract of L. deliciosus showed a better antimicrobial activity with minimum inhibitory concentration values ranging from 2.5 mg/mL to 20 mg/mL. Finally, the cytotoxic activity was tested using the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide method on human epithelial carcinoma HeLa cells, human lung carcinoma A549 cells, and human colon carcinoma LS174 cells. Extract of both mushrooms expressed similar cytotoxic activity with IC50 values ranging from 19.01 μg/mL to 80.27 μg/mL.

Verified
Journal Article
Open access
PDF file
BRBranislav Ranković
Branislav Ranković
MKMarijana Kosanić
Marijana Kosanić
TSTatjana Stanojkovic
Tatjana Stanojkovic
PVPerica Vasiljevic
Perica Vasiljevic
NMNedeljko Manojlović
Nedeljko Manojlović
The aim of this study was to investigate the chemical composition of acetone extracts of the lichens Toninia candida and Usnea barbata and in vitro antioxidant, antimicrobial, and anticancer activities of these extracts together with some of their major metabolites. The chemical composition of T. candida and U. barbata extracts was determined using HPLC-UV analysis. The major phenolic compounds in these extracts were norstictic acid (T. candida) and usnic acid (U. barbata). Antioxidant activity was evaluated by free radical scavenging, superoxide anion radical scavenging, reducing power and determination of total phenolic compounds. Results of the study proved that norstictic acid had the largest antioxidant activity. The total content of phenols in the extracts was determined as the pyrocatechol equivalent. The antimicrobial activity was estimated by determination of the minimal inhibitory concentration using the broth microdilution method. The most active was usnic acid with minimum inhibitory concentration values ranging from 0.0008 to 0.5 mg/mL. Anticancer activity was tested against FemX (human melanoma) and LS174 (human colon carcinoma) cell lines using the microculture tetrazolium test. Usnic acid was found to have the strongest anticancer activity towards both cell lines with IC50 values of 12.72 and 15.66 μg/mL.

1 July 2015 in Saudi Journal of Biological Sciences
Verified
Journal Article
Open access
MKMarijana Kosanić
Marijana Kosanić
BRBranislav Ranković
Branislav Ranković
TSTatjana Stanojkovic
Tatjana Stanojkovic
In the present investigation the acetone extracts of macroalgae Ulva lactuca and Enteromorpha intestinalis were tested for antioxidant, antimicrobial and cytotoxic potential. Antioxidant activity was evaluated by measuring the scavenging capacity of tested samples on DPPH and superoxide anion radicals, reducing the power of samples and determination of total phenolic and flavonoid compounds in extracts. As a result of the study, U. lactuca extract was found to have a better free radical scavenging activity (IC50 = 623.58 μg/ml) than E. intestinalis extract (IC50 = 732.12 μg/ml). Moreover, the tested extracts had effective ferric reducing power and superoxide anion radical scavenging. The total content of phenol in extracts of U. lactuca and E. intestinalis was 58.15 and 40.68 μg PE/mg, while concentrations of flavonoids were 39.58 and 21.74 μg RE/mg, respectively. Furthermore, among the tested species, extracts of U. lactuca showed a better antimicrobial activity with minimum inhibitory concentration values ranging from 0.156 to 5 mg/ml, but it was relatively weak in comparison with standard antibiotics. Bacillus mycoides and Bacillus subtilis were the most susceptible to the tested extracts. Contrary to this Aspergillus flavus, Aspergillus fumigatus and Penicillium purpurescens were the most resistant. Finally, cytotoxic activity of tested extracts was evaluated on four human cancer cell lines. Extract of E. intestinalis expressed the stronger cytotoxic activity towards all tested cell lines with IC50 values ranging from 74.73 to 155.39 μg/ml.