Food loss (FL) and food waste (FW) have become severe global problems, contributing to resource inefficiency and environmental degradation. Approximately 6% of greenhouse gas emissions (GHGs) are derived from FW, which is usually discarded in landfills, emitting methane, a gas that is 28 times more harmful than CO₂. Diverting the path of FW towards the energy industry represents a promising avenue to mitigate the environmental impact and save resources while generating energy substitutes. The Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) approach was utilized to conduct a systematic literature review on 10 different conversion processes used to convert FL and FW into energy. Anaerobic bioconversion integrated with pyrolysis emerges as a potential eco-friendly and promising solution for FW management, nutrient recovery and energy production in various forms, including biogas, heat, biohydrogen and biochar. Despite its potential, the anaerobic digestion of FW still faces some challenges related to the production of intermediate harmful compounds (VOCs, NH₃, H₂S), which necessitate precise process control and optimization. Nonetheless, converting FW into energy can provide economic and environmental benefits in the context of the circular economy. This review offers insightful information to stakeholders, academics and policymakers who are interested in utilizing FW as a means of producing sustainable energy by summarizing the important findings of ten different waste-to-energy processing methods and their potential for improved energy recovery efficiency.

Environmental pollution caused by microplastics has evolved into a global concern; however, limited knowledge exists about microplastics in soils due to the absence of standardized extraction methods. This research aimed to develop an inexpensive, rapid method with user-friendly and environmentally sustainable outcomes for microplastics retrieval. Three salt solutions (Sodium Chloride, Magnesium Sulfate, Sodium Hexametaphosphate) and an oil solution (canola oil) underwent evaluation for microplastics extraction through the flotation process due to the density and oleophilic properties of plastics. Four widely used plastic types, obtained through fragmentation using a grinding mill from clean new plastic containers or membranes, were subjected to analysis. The experimental procedures for microplastics retrieval varied among the evaluated solutions. Through a comprehensive multicriteria analysis, the saturated Sodium Chloride solution emerged as the optimal scenario for microplastics extraction, followed closely by the canola oil scenario. The recovery method utilizing Sodium Chloride demonstrated economic feasibility, safety, and reliability. This study provides valuable insights into an effective and sustainable approach for mitigating microplastic pollution in soil, offering a promising avenue for future environmental conservation efforts.

Microplastic contamination is a growing concern that affects environment and human health. Agriculture has been identified as a major source of microplastics (MPs) released into the environment, hence mitigating it will require a big paradigm shift across numerous sectors. The most recent research on the origins of MPs in agricultural ecosystems and the dangers they bring is reviewed in this study. Research gaps and future trends are reviewed, along with the regulatory, mitigation, and intervention methods needed to combat plastic pollution of agricultural ecosystems. In conclusion, there is currently a dearth of information regarding the origins and migration routes of MP in agricultural ecosystems, and further study is needed in a variety of farming environments with varying soil and climate conditions.