In Mexico, the tradition of consuming flowers dates to pre-Columbian times, and flower consumption persists today; however, this practice is typically unknown outside the regions where flowers are used in local gastronomy. The aim of this work was to evaluate the variation in polyphenol and flavonoid contents and antioxidant activity in inflorescence samples. Samples of izote (Yucca filifera), maguey pulquero (Agave salmiana), cuachepil or guachepil (Diphysa americana), and tepejilote or pacaya (Chamaedorea tepejilote) were collected from different communities and regions of Oaxaca, Mexico, during 2022. Specifically, ten to eleven inflorescence samples were collected per species, and their polyphenol and flavonoid contents and antioxidant activity were evaluated using UV–visible spectrophotometry and reference standards. Significant differences were detected between and within samples depending on their geographical origin (collection locations); the environment and site influenced the composition of the samples for each species. Across all species, significant and positive correlations of the polyphenol and flavonoid contents were identified with the antioxidant activity detected via the DPPH and FRAP methods. The high variability in phenolic compound contents and antioxidant activity within each species shows that the nutritional and nutraceutical potential of flowers may complement diets at the family and communitarian levels.

The objective of this study was to evaluate the variation in the mineral concentrations of the inflorescences of Yucca filifera (izote), Agave salmiana (maguey), Diphysa americana (cuachepil), and Chamaedorea tepejilote (tepejilote) in samples collected from different communities in Oaxaca, Mexico. For each sample, the concentrations of macro- and microelements were determined via inductively coupled plasma–optical emission spectrometry (ICP-OES). For each species, significant differences (p < 0.05) in mineral contents were detected on the basis of geographic sampling origin, both among and within locations, for all the minerals evaluated except for Na in all the cases, Cu in izote and tepejilote, and Si in maguey. The macro- and microelement patterns range from highest to lowest concentrations were as follows: K > Ca ≥ P > Mg > S > Na and Si > Fe ≥ Zn > Mn > Cu > Mo. High values were recorded in tepejilote, whereas low values were observed in cuachepil, maguey pulquero, and izote. The average values between species ranged from 199.1 to 3650.3, 243.6 to 3383.7, 354.8 to 941.7, 164.5 to 1281, 76.2 to 1142.9, 1.3 to 44.7, 4.27 to 201, 2.41 to 13.67, 3.08 to 9.23, 0.81 to 13.65, and 0.52 to 3.09 mg 100 g⁻¹ dw in K, Ca, P, Mg, S, Na, Si, Fe, Zn, Mn, and Cu, respectively, indicating a nutritional source in the regions where they are distributed.