Carlos Oliva Cruz is an agronomist and an expert in innovation project management and the circular economy, with a solid background in basic and applied research. Carlos has experience in the identification and successful formulation of more than 108 innovation projects, 15 business plans, and projects related to coffee, porcelain cocoa, guinea pig, milk, maca, yacon, cat's claw, carob, quinoa, alder, edible fungi, granulated panela, moringa, corn, beans, analog forestry, native grasses, coconut green carbon, biofilter with activated carbon, and social innovation.
Carlos Oliva Cruz is an agronomist and an expert in innovation project management and the circular economy, with a solid background in basic and applied research. Carlos has experience in the identification and successful formulation of more than 108 innovation projects, 15 business plans, and projects related to coffee, porcelain cocoa, guinea pig, milk, maca, yacon, cat's claw, carob, quinoa, alder, edible fungi, granulated panela, moringa, corn, beans, analog forestry, native grasses, coconut green carbon, biofilter with activated carbon, and social innovation.