J. Fernando Ayala-Zavala currently works at the Department of Technology of Food of Plant Origin, Research Center for Food and Development, A.C. Their current project is 'Characterization and evolution of the content of carbohydrates and signal metabolites in biofilms of pathogenic bacteria exposed to plant origin antimicrobials'.
Research Keywords & Expertise
Cyclodextrin inclusion...
Bioactive compounds an...
Antibiofilms compounds
Antimicrobial activity...
Emerging technologies ...
Fingerprints
19%
Bioactive compounds and natural extracts
6%
Antimicrobial activity of natural products
5%
Cyclodextrin inclusion complexes
5%
Emerging technologies in food production
Short Biography
J. Fernando Ayala-Zavala currently works at the Department of Technology of Food of Plant Origin, Research Center for Food and Development, A.C. Their current project is 'Characterization and evolution of the content of carbohydrates and signal metabolites in biofilms of pathogenic bacteria exposed to plant origin antimicrobials'.
Advance your academic career, collaborate globally, and expand your network—
join now
!
Well done!
