Dr. J. FERNANDO AYALA-ZAVALA
Centro de Investigacion en Alimentacion y Desarrollo, A.C.
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Biography
J. Fernando Ayala-Zavala currently works at the Department of Technology of Food of Plant Origin, Research Center for Food and Development, A.C. Their current project is 'Characterization and evolution of the content of carbohydrates and signal metabolites in biofilms of pathogenic bacteria exposed to plant origin antimicrobials'.
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