Ivan Ka Wai Lai

Prof. Ivan Ka Wai Lai


Research Focus & Metrics

Academic Career Length

10Years (2017-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
2 December 2021 in Information Technology & Tourism
Verified
Journal Article
Closed access
PDF file
XWXiaohong Wu
Xiaohong Wu
ILIvan Ka Wai Lai
Ivan Ka Wai Lai

1 March 2019 in Journal of Hospitality and Tourism Management
Verified
Journal Article
Closed access
ILIvan Ka Wai Lai
Ivan Ka Wai Lai

1 September 2021 in Journal of Destination Marketing & Management
Verified
Journal Article
Closed access
XWXiaohong Wu
Xiaohong Wu
ILIvan Ka Wai Lai
Ivan Ka Wai Lai

9 May 2022 in Journal of Vacation Marketing
Verified
Journal Article
Closed access
SLShao-Hua Liang
Shao-Hua Liang
ILIvan Ka Wai Lai
Ivan Ka Wai Lai
In line with the concept of brand association, a famous Designation of Origin (DO) brand image may influence the non-visitor perception of the destination image, but there is little research on this topic. This study investigates the effect of the DO brand image on destination image and non-visitor visiting intention toward a tea culture tourism destination. A systematic survey was conducted in Guangdong, China. The results of 311 valid samples show that all four dimensions (feature, value, functional, and affective) of the DO brand image have a significant positive impact on destination image, but only two cognitive dimensions (feature and functional) of the DO brand image directly influence visiting intention. Therefore, this study confirms that destination image mediates the relationship between DO brand image and tourists’ visit intention. This study contributes to destination image research by linking DO brand and destination image to promote a tourist destination. It also provides implications to tea culture tourism research by integrating a measurement scale of tea image and recommending the practices of tea culture tourism.

13 February 2021 in Asia Pacific Journal of Tourism Research
Verified
Journal Article
Closed access
ILIvan Ka Wai Lai
Ivan Ka Wai Lai
YLYide Liu
Yide Liu
DLDong Lu
Dong Lu
This study combines the experience economy theory with perceived value theory to explore the mechanism of how e-WOM regarding culinary tourism in social media is generated from tourists’ culinary experience in a destination. This study indicates that different realms of destination cuisine experience have different roles in influencing perceived functional and emotional values, emotional value is the major source affecting tourists’ satisfaction with and memory of the destination cuisine experience, and memory takes a major role in the e-WOM generation intention. Among the four realms of the cuisine experience, entertainment has the greatest total effect on e-WOM generation intention.

27 November 2017 in Sustainability
Verified
Journal Article
Open access
PDF file
DLDong Lu
Dong Lu
YLYide Liu
Yide Liu
ILIvan Ka Wai Lai
Ivan Ka Wai Lai
LYLi Yang
Li Yang
“Awesome” is one of the most highly desirable experiences for tourists. This study investigates how tourists’ awe emotion is induced when tourists visit sacred mountains and how the awe experience influences their satisfaction. A survey is administrated at a famous sacred mountain in China—Mount Emei. Results reveal that the awe experience is more elicited by the perceived vastness of natural environment for secular tourists, while is more encouraged by the perceived sanctity of religious ambience for pilgrim tourists. Awe experience is a mediator between the sense of perceptual vastness/sanctity and tourists’ satisfaction. The mediation relationships through awe experience are moderated by the visitor types (pilgrims and secular tourists). Findings suggest that destination marketers should apply tourism strategies to encourage tourists’ sense of awe.