Belinda Vargas-Guerrero

Dr. Belinda Vargas-Guerrero

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Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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12 November 2019 in Nutrients
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EREnrique Romero-Velarde
Enrique Romero-Velarde
DDDagoberto Delgado-Franco
Dagoberto Delgado-Franco
Mariana García-GutiérrezMariana García-Gutiérrez
Mariana García-Gutiérrez
CGCarmen Magdalena Gurrola-Díaz
Carmen Magdalena Gurrola-Díaz
ALAlfredo Larrosa-Haro
Alfredo Larrosa-Haro
Jan GeurtsJan Geurts
Jan Geurts
Lactose is a unique component of breast milk, many infant formulas and dairy products, and is widely used in pharmaceutical products. In spite of that, its role in human nutrition or lactose intolerance is generally not well-understood. For that reason, a 2-day-long lactose consensus meeting with health care professionals was organized in Mexico to come to a set of statements for which consensus could be gathered. Topics ranging from lactase expression to potential health benefits of lactose were introduced by experts, and that was followed by a discussion on concept statements. Interestingly, lactose does not seem to induce a neurological reward response when consumed. Although lactose digestion is optimal, it supplies galactose for liver glycogen synthesis. In infants, it cannot be ignored that lactose-derived galactose is needed for the synthesis of glycosylated macromolecules. At least beyond infancy, the low glycemic index of lactose might be metabolically beneficial. When lactase expression decreases, lactose maldigestion may lead to lactose intolerance symptoms. In infancy, the temporary replacing of lactose by other carbohydrates is only justified in case of severe intolerance symptoms. In those who show an (epi)genetic decrease or absence of lactase expression, a certain amount (for adults mostly up to 12 g per portion) of lactose can still be consumed. In these cases, lactose shows beneficial intestinal-microbiota-shaping effects. Avoiding lactose-containing products may imply a lower intake of other important nutrients, such as calcium and vitamin B12 from dairy products, as well as an increased intake of less beneficial carbohydrates.

20 October 2015 in Molecules
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MWMats Wiedemann
Mats Wiedemann
CGCarmen Magdalena Gurrola-Díaz
Carmen Magdalena Gurrola-Díaz
BVBelinda Vargas-Guerrero
Belinda Vargas-Guerrero
Michael WinkMichael Wink
Michael Wink
PGPedro M. García-López
Pedro M. García-López
MDMartina Düfer
Martina Düfer
The glucose-lowering effects of lupin seeds involve the combined action of several components. The present study investigates the influence of one of the main quinolizidine alkaloids, lupanine, on pancreatic beta cells and in an animal model of type-2 diabetes mellitus. In vitro studies were performed with insulin-secreting INS-1E cells or islets of C57BL/6 mice. In the in vivo experiments, hyperglycemia was induced in rats by injecting streptozotocin (65 mg/kg body weight). In the presence of 15 mmol/L glucose, insulin secretion was significantly elevated by 0.5 mmol/L lupanine, whereas the alkaloid did not stimulate insulin release with lower glucose concentrations. In islets treated with l-arginine, the potentiating effect of lupanine already occurred at 8 mmol/L glucose. Lupanine increased the expression of the Ins-1 gene. The potentiating effect on secretion was correlated to membrane depolarization and an increase in the frequency of Ca2+ action potentials. Determination of the current through ATP-dependent K+ channels (KATP channels) revealed that lupanine directly inhibited the channel. The effect was dose-dependent but, even with a high lupanine concentration of 1 mmol/L or after a prolonged exposure time (12 h), the KATP channel block was incomplete. Oral administration of lupanine did not induce hypoglycemia. By contrast, lupanine improved glycemic control in response to an oral glucose tolerance test in streptozotocin-diabetic rats. In summary, lupanine acts as a positive modulator of insulin release obviously without a risk for hypoglycemic episodes.

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Esteban Andrés Sánchez-JaramilloEsteban Andrés Sánchez-Jaramillo
Esteban Andrés Sánchez-Jaramillo
Luz Elena Gasca-LozanoLuz Elena Gasca-Lozano
Luz Elena Gasca-Lozano
JVJosé María Vera-Cruz
José María Vera-Cruz
LOLuis Daniel Hernández Ortega
Luis Daniel Hernández Ortega
CGCarmen Magdalena Gurrola-Díaz
Carmen Magdalena Gurrola-Díaz
ASAdriana Salazar-Montes
Adriana Salazar-Montes
Renal fibrosis is the final stage of chronic kidney injury characterized by glomerulosclerosis and tubulointerstitial fibrosis with parenchymal destruction. Quercetin belongs to the most studied flavonoids with antioxidant, anti-inflammatory, antifibrogenic, and antitumor activity. It modifies the TGF-β/Smad signaling pathway, decreasing profibrogenic expression molecules and inducing the expression of antioxidant, anti-inflammatory, and antifibrogenic molecules. However, quercetin exhibits poor water solubility and low absorption and bioavailability. This limitation was solved by developing a nanoparticles formulation that improves the solubility and bioavailability of several bioactive compounds. Therefore, we aimed to investigate the in vivo antifibrogenic effect of a quercetin nanoparticles formulation. Male C57BL/6 mice were induced into chronic renal failure with 50 mg/kg of adenine for four weeks. The animals were randomly grouped and treated with 25, 50, or 100 mg/kg of quercetin, either macroparticles or nanoparticles formulation. We performed biochemical, histological, and molecular analyses to evaluate and compare the effect of macroparticles versus nanoparticles formulation on kidney damage. Here, we demonstrated that smaller doses of nanoparticles exhibited the same beneficial effect as larger doses of macroparticles on preventing kidney damage. This finding translates into less quercetin consumption reaching the desired therapeutic effect.

8 March 2021 in Food Science & Nutrition
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ISIrma Catalina Soto‐Luna
Irma Catalina Soto‐Luna
PGPedro Macedonio García-López
Pedro Macedonio García-López
BVBelinda Vargas-Guerrero
Belinda Vargas-Guerrero
TGTereso Guzmán
Tereso Guzmán
JRJosé Alfredo Domínguez Rosales
José Alfredo Domínguez Rosales
CGCarmen Magdalena Gurrola-Díaz
Carmen Magdalena Gurrola-Díaz
Although studies on lupin protein isolate (LPI) have indicated the presence of a preventive effect on insulin resistance (IR) and lipid disturbances, their influence on established pathological traits has received little attention. Here, we evaluated the in vivo effects of LPI on IR and steatohepatitis as well as its influence on genes involved in lipid and carbohydrate metabolism. We first induced IR and steatohepatitis in rats by maintaining them on a high‐fat diet for 5 weeks. Thereafter, we administered LPI to the rats daily for 3 weeks. LPI improved insulin sensitivity (AUC: 6,777 ± 232 vs. 4,971 ± 379, p < .05, pre‐ vs. post‐treatment values) and reduced glucose and triglyceride levels by one‐third. In addition, LPI‐treated rats exhibited attenuated steatohepatitis. At the molecular level, LPI treatment reduced liver Fasn gene expression substantially but increased Gys2 and Gsk3b levels. We concluded that the hypolipidemic and hypoglycemic activities of LPI may be caused by reduced liver lipogenesis and modulation of insulin sensitization mechanisms.

1 January 2021 in Pharmaceutical Biology
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AZAndrea Catalina Zepeda-Peña
Andrea Catalina Zepeda-Peña
CGCarmen Magdalena Gurrola-Díaz
Carmen Magdalena Gurrola-Díaz
JRJosé Alfredo Domínguez Rosales
José Alfredo Domínguez Rosales
PGPedro Macedonio García-López
Pedro Macedonio García-López
Juan Carlos Pizano -AndradeJuan Carlos Pizano -Andrade
Juan Carlos Pizano -Andrade
BVBelinda Vargas-Guerrero
Belinda Vargas-Guerrero
Gamma conglutin (Cγ) from lupine species represents a potential complementary treatment for type 2 diabetes mellitus (T2DM) because of its hypoglycaemic effect. However, its underlying mechanism of...

4 February 2025 in Chemistry
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MLMario Alberto Ruiz López
Mario Alberto Ruiz López
BVBelinda Vargas-Guerrero
Belinda Vargas-Guerrero
JVJesús Vargas-Radillo
Jesús Vargas-Radillo
Efigenia Montalvo-GonzálezEfigenia Montalvo-González
Efigenia Montalvo-González
ESEduardo Salcedo-Pérez
Eduardo Salcedo-Pérez
Juan Carlos Pizano -AndradeJuan Carlos Pizano -Andrade
Juan Carlos Pizano -Andrade
This study focused on analyzing and comparing bioactive compounds, specifically phenolics, in the pulp and leaf of Annona muricata (soursop), a crop highly valued in Latin America for its culinary and traditional uses. Methanolic extractions of leaf and pulp were performed for phytochemical screening, high-performance liquid chromatography (HPLC), and measurements of antioxidant capacity. The results confirmed the presence of 15 phenolic compounds in the leaf and 14 in the pulp; these included phenolic acids and flavonoids. Shikimic acid was the main component identified, constituting 85 mg/g of the dry leaf sample and 17.50 mg/g of the dry pulp. The antioxidant capacity was determined using DPPH and FRAP. The percentages of inhibition were 70.93 and 15.10 in the leaf and pulp, respectively. This work expands our knowledge about the compounds present in A. muricata, which may be partly responsible for the known benefits of this plant for human health and nutrition.