Plants are directly exposed to several biotic factors. Among these, mite species belonging to the superfamilies Eriophyoidea and Tetranychoidea stand out due to their ability to injure or even transmit viruses to their host plants. In response to infestations by these organisms, reactive oxygen species (ROS), regulated by enzymatic and non-enzymatic antioxidants (homeostasis), can act as signaling molecules to induce defenses or even acclimatization in attacked plants. However, depending on the severity of the stress, there can be an imbalance between ROS and antioxidants that can result in oxidative stress, leading to membrane damage by lipid peroxidation, organelle inactivation, and even cell death. In this review, we outline for the first time the current state of understanding regarding the role of cellular processes in ROS metabolism, such as signaling, the potential damage induced by ROS, and the defense role of enzymatic antioxidant systems involved in the plant–mite relationship. Furthermore, we identify several gaps between redox metabolism and plant defense against phytophagous mites.

Background/Objectives: Leguminous plants (Fabaceae) are essential for global food and nutritional security due to their high protein content, bioactive compounds, and ecological role in nitrogen fixation. However, climate change poses significant threats to their productivity, quality, and safety. This review aims to summarize the nutritional, biochemical, and health-related importance of legumes, while highlighting the effects of climate change—particularly heat stress and pest pressure—on their nutritional value and public health implications. Methods: This review is based on an integrative literature review drawing on scientific databases including Web of Science, Scopus, ScienceDirect, Google Scholar, and PubMed (March–October 2025). The relevant literature on climate change, legume composition, stress physiology, pest–plant interactions, and nutrition- and health-related outcomes was identified using targeted search terms. Evidence from diverse study types was synthesized to provide a broad, interdisciplinary perspective rather than a systematic assessment. Results: Legume seeds are rich in proteins, complex carbohydrates, fibers, and essential fatty acids, and contain valuable phytochemicals, including polyphenols, carotenoids, saponins, and bioactive peptides, with antioxidant, anti-inflammatory, and cardioprotective effects. Nevertheless, elevated CO₂ levels and temperature stress can reduce protein, iron, and zinc contents, while altering phenolic and isoflavone profiles. Simultaneously, warming enhances pest proliferation and fungal contamination, increasing mycotoxin exposure and associated health risks. Integrated pest management (IPM) strategies, particularly those emphasizing biological control, show promise in mitigating these risks while ensuring sustainable legume production. Conclusions: Safeguarding the nutritional and ecological value of legumes under changing climatic conditions requires coordinated efforts across plant breeding, agronomy, and food science. Enhancing thermotolerance and pest resistance, reducing pesticide use through IPM, and valorizing legume by-products are key to preserving food safety and human health. Legumes, thus, represent both a challenge and an opportunity in achieving resilient, climate-smart nutrition systems for future generations.

A new species of Cunaxidae, namely Cunaxa bagualensis Wurlitzer & Ferla sp. nov., is described and illustrated based on females and males collected in soil and leaf litter in the Atlantic rainforest biome in a rural forest fragment in Mormaço county, Rio Grande do Sul state, Brazil. Additionally, Armascirus livingstoni Laniecka & Kazmierski, 2021 is transferred to Dactyloscirus based on some observations.  

Background/Objectives: Glucosinolates (GSLs) from cruciferous vegetables (CVs), sulfur (S)- and nitrogen-containing compounds, are enzymatically hydrolyzed by myrosinase (EC 3.2.1.147) to yield bioactive derivatives such as isothiocyanates (ITCs) and indoles. These metabolites exhibit chemopreventive and anticancer properties. The article compiles evidence regarding the following: (i) the molecular mechanisms regulating the biosynthesis of key derivatives, including sulforaphane (SFN), phenethyl isothiocyanate (PEITC), and indole-3-carbinol (I3C); (ii) epidemiological and clinical findings; and (iii) strategies to link plant science with nutritional interventions for cancer prevention. Methods: An integrative literature review was conducted using Web of Science, Scopus, ScienceDirect, Google Scholar, and PubMed. English-language studies addressing mechanistic insights, nutritional factors, epidemiology, and clinical trials were included. Results: The biosynthesis and metabolism of GSL in plants are regulated by S and several transcription factors that promote or repress GSL production. Additionally, food processing has been shown to influence retention time and the formation of ITCs. In humans, ITCs activate nuclear factor erythroid 2-related factor 2 (Nrf2)-mediated detoxification, induce apoptosis, and modulate epigenetic pathways. Epidemiological data show inverse associations between CV intake and cancer risk, though variability exists. Clinical trials have confirmed the bioavailability and effects of glucoraphanin and SFN on cancer-related biomarkers. Conclusions: The described compounds are bioavailable in humans and modulate the clinically relevant pathways linked to carcinogenesis. Larger, standardized interventions are needed to determine effective intake levels, optimize bioavailability, and define their potential role in evidence-based nutritional strategies for cancer prevention.