Aquatic macrophytes, notably the invasive water hyacinth, exhibit proficiency in nutrient removal from polluted water bodies, rendering them appealing for water remediation applications. This study investigates the potential of water hyacinth in phytoremediation, focusing on the effect of using nutrient-rich biogas slurry mixed with water in varying concentrations, i.e., 16.6, 33, 66.6, 100, and 133 mg/L for the investigation. The physiochemical properties of the liquid biogas slurry were evaluated before and after treatment with water hyacinth over eight weeks, with continuous monitoring of nutrient reduction rates. Results showcased substantial average reductions of nitrogen, phosphorus, and potassium, with a relative growth rate of 5.55%. The treatment also decreased pH, total dissolved solids, hardness, and chemical oxygen demand. The theoretical BMP of water hyacinth was determined using Buswell’s equation. Water hyacinth grown in the concentration of the biogas slurry exhibited the highest methane yield at 199 mL CH₄/gm VS, along with the highest relative growth rate. This study used experimental data to create a mathematical model that describes how the relative growth of water hyacinth depends on the number of days and biogas slurry concentration (C). The model’s quality and effectiveness were evaluated using the goodness of fit (R²) and observable approaches. The polynomial model, referred to as Poly model 1, 2, is the best fit for describing the relationship between the growth percentage of water hyacinth, days, and nutrient solution concentration. In this model, C has a polynomial degree of one (normalized mean of 69.84 ± 43.54), while D has a degree of two (normalized mean of 30 ± 21.65).

Fresh edible mushrooms have gained popularity as valuable dietary components, with global consumption steadily increasing due to their high nutritional and functional benefits. However, their constitutional characteristics make them especially vulnerable to microbial spoilage, potentially harming the fruiting bodies during cultivation and creating major challenges in harvesting, handling, and storage after harvest. This review highlights the types, sources, and impacts of microbial contamination in fresh edible mushrooms, with a focus on spoilage organisms. It explores the emerging field of mushroom microbiome research, highlighting the composition, diversity, and functional roles of microbial communities associated with 4 edible mushroom species ( Agaricus sp., Pleurotus sp., Lentinula sp., and Flammulina sp). Studies employing high-throughput sequencing technologies to explore the microbial associations of edible mushrooms are discussed, providing deeper insights into these complex microbial ecosystems and their impacts on mushroom quality, shelf life, and safety. Bibliometric studies using VOSviewer over a 10-year period have uncovered global research trends, emerging focus areas, and identified gaps in the field. This review also discusses post-harvest control strategies and microbiome-targeted interventions to enhance microbial safety and extend shelf life. Edible mushrooms also contribute to the circular bioeconomy by converting agricultural residues into nutritious food. However, microbial contamination can compromise product quality and safety within this sustainable production system. Persistent knowledge gaps in understanding microbial dynamics and mushroom–microbiota interactions must be addressed to develop innovative, sustainable approaches to mushroom preservation and food safety management.

Comments: I have reviewed the manuscript titled "Techno-Economic Fermentative Microbe-Based Industrial Production of Lactic Acid (LA): Potential Future Prospects and Constraints". The manuscript provides a comprehensive overview of the techniques us...