Prof. Dr. Guanchen Liu is a member of the Hundred Talents Program at the Innovation Center of Yangtze River Delta, Zhejiang University. He obtained his Master's degree in Food Science from China Agricultural University and his Doctorate in Food Science from the University of Copenhagen. He has actively participated in various research programs, including the National Key R&D Program, the Youth Fund of the Chinese Institute of Food Science and Technology, and the Zhejiang Provincial Natural Science Foundation. His primary research focus is on innovative food processing technology. He has won honors such as the second prize for the Zhejiang Province Science and Technology Progress Award and Zhejiang Province Excellent Industrial Products.