The research investigates nitrate and nitrite concentrations in vegetables sold at agri-food markets in Craiova, Dolj County. Vegetable samples were purchased from markets and sourced from the primary agricultural regions of Dolj County, ensuring a representative selection. A total of 300 samples were collected, with 20 samples taken from each of 15 vegetable species at commercial maturity. This research also aimed to estimate the contribution of each type of vegetable to the intake of nitrates/nitrites ingested through consumption, as well as to carry out an assessment of the risk to human health associated with the consumption of these vegetables. Our analysis showed that only three vegetables (tomatoes, eggplants, and bell peppers) exceeded the maximum permissible nitrate levels (MPL). The MPL for nitrite content was exceeded in several vegetables, including eggplant, green bean, lettuce, cabbage, dill, spinach, and lovage. For nitrates, the Hazard Risk Index (HRI) was consistently below 1 across all samples, with the sole exception of children’s consumption scenario. The HRI for nitrite was also below 1 for all samples, suggesting an absence of exposure risk. The findings from this study suggest that the consumption of vegetable products poses an insignificant risk in terms of nitrate and nitrite intake.

The aim of this present research was to evaluate the climatic conditions of a viticultural centre, as there are always needed studies to determine the climate favorability of the vine cultivation and the varieties resistant to heat and water stress, especially when climate change affects globally viticulture. The present research was made using the interpretation of Craiova Regional Weather Centre’s meteorological records for the year of 2014, for Breasta viticultural centre. The climatic factors permitted the determination of several indexes used in viticultural climatology for the appreciation of the viticultural biotope characteristics. Assessment of climatic resources through synthetic climatic indexes, clearly express the generous heliothermic offer available for Breasta viticultural centre, the guarantee of quality and specificity of vine products obtained in this area.

Background/Objectives: Dietary nitrate, long framed through food-safety concerns about N-nitroso compound formation, is now also recognised as a substrate of the nitrate–nitrite–nitric oxide pathway. This review aims to define the mechanistic, dietary and host conditions under which nitrate bioactivation becomes functionally relevant, with particular attention to its microbial determinants and to the level of inference the evidence actually supports. Methods: We conducted a narrative review supported by a structured literature search (PubMed, Scopus and Web of Science; 1 January 1976 to 14 February 2026; full-text, peer-reviewed, English-language, human-relevant sources; 148 sources retained, of which 93 contributed to the evidence synthesis), with narrative synthesis of mechanistic, interventional, observational and regulatory sources addressing dietary source and food matrix, enterosalivary metabolism, oral and gut microbial function, and health-related outcomes. A PRISMA-style flow diagram summarises the documented screening and inclusion process, and the complete database-specific search strategies are provided in Supplementary Table S1; no meta-analysis was performed because of substantial heterogeneity in designs and outcomes. Results: Within the canonical enterosalivary pathway, nitrate-to-nitrite bioactivation is predominantly microbiota-dependent and downstream conversion is chemically conditional: within the enterosalivary cycle, nitrate-reducing bacteria on the tongue dorsum generate the nitrite required for downstream nitric oxide formation, and its conversion in the stomach depends on pH and on matrix constituents. Dietary source and food matrix therefore govern both the delivered dose and the chemistry that follows, so vegetables, beetroot products, inorganic salts, drinking water and processed meat are not interchangeable exposure models. The oral microbiota is the principal microbial determinant of the response, whereas the gut microbiota acts as a context-dependent modifier of intestinal redox tone, barrier function and microbial ecology, supported by markedly weaker human evidence. Nitrate-rich sources reproducibly raise nitrate and nitrite biomarkers, with variable effects on blood pressure, vascular function and exercise efficiency, limited or inconsistent effects on cognition, cerebral blood flow and metabolic endpoints, and a safety profile whose interpretation depends on food matrix, dose, exposure pattern and host context rather than concentration alone. Conclusions: We propose the Source–Matrix–Microbiota–Host (SMMH) framework, in which biological impact depends on the interaction between dietary source and dose, food matrix, microbial nitrate-reducing capacity and host susceptibility, rather than on nitrate dose alone, and in which pathway-level, physiological and clinical evidence are kept explicitly distinct. The evidence base is mechanistically robust for the oral microbiota, considerably less defined for the gut microbiota, and variable at the level of validated clinical endpoints; it does not yet support source-independent guidelines or population-level recommendations.

This narrative review develops fermentation-oriented viticulture as an agronomic-oenological framework linking vineyard environment, management and must ecology to fermentation performance. The literature from 2010 to April 2026 was synthesized through structured searches in PubMed and Google Scholar, complemented by targeted searches in MDPI, Frontiers, Nature, ScienceDirect, OENO One, PNAS and European Union regulatory sources, with emphasis on 2020–2026 publications and retention of older foundational sources. Current evidence indicates that must microbiota is not a linear derivative of soil or berry surfaces, but a network outcome of connected habitats spanning the viticultural biotope and grapevine-associated biocenosis (soil, rhizosphere, phyllosphere, berry, insect, atmospheric and winery). Climate warming, drought, altered phenology, soil fertility, nitrogen nutrition, crop-protection programs and bio-based inputs jointly modify berry chemistry, yeast-assimilable nitrogen (YAN), microbial inocula and pre-fermentative selection pressures. The review distinguishes fermentation-oriented viticulture from descriptive microbial terroir by defining practical endpoints: fermentation onset and completion, sluggish or stuck fermentation risk, microbial stability, spoilage taxa, volatilome development and wine typicity. It also proposes operational indicators and a decision matrix for integrating vineyard and winery management. The framework supports future multi-vintage studies combining climate, soil, agronomic metadata, YAN, microbiome profiling and microvinification outcomes.

The study aims to present the possibilities of ecological reconstruction of degraded lands in the area of the Ostroveni commune, Dolj county, due to the abandonment of waste by implementing technical works to restore and improve the areas intended for habitats of community interest. Technical works were carried out to uncover the polluted soil layer and to remove the grassy/woody vegetation composed of invasive species, followed by the stage of land preparation for the reconstruction of habitats, the selective removal of woody vegetation or grassland composed of non-useful species, covering with fertile soil, manual or mechanized soil mobilization/scarification, installation of warning signs to limit access to the area of reconstructed habitats for the purpose of developing native species and methods of reconstruction by seeding/planting with native species, monitoring and evaluating the habitats on which quality improvement actions have been applied since the preparation of the land, to highlight the effects of habitat reconstruction.