The research investigates nitrate and nitrite concentrations in vegetables sold at agri-food markets in Craiova, Dolj County. Vegetable samples were purchased from markets and sourced from the primary agricultural regions of Dolj County, ensuring a representative selection. A total of 300 samples were collected, with 20 samples taken from each of 15 vegetable species at commercial maturity. This research also aimed to estimate the contribution of each type of vegetable to the intake of nitrates/nitrites ingested through consumption, as well as to carry out an assessment of the risk to human health associated with the consumption of these vegetables. Our analysis showed that only three vegetables (tomatoes, eggplants, and bell peppers) exceeded the maximum permissible nitrate levels (MPL). The MPL for nitrite content was exceeded in several vegetables, including eggplant, green bean, lettuce, cabbage, dill, spinach, and lovage. For nitrates, the Hazard Risk Index (HRI) was consistently below 1 across all samples, with the sole exception of children’s consumption scenario. The HRI for nitrite was also below 1 for all samples, suggesting an absence of exposure risk. The findings from this study suggest that the consumption of vegetable products poses an insignificant risk in terms of nitrate and nitrite intake.

This paper presents the assessment of the concentration of PM 2.5 particles at the level of the Craiova Municipality, reported over a period of 8 months, comparing it with the established limit value and with the specific quality index for PM 2.5, as well as the quantitative assessment of the data provided by the independent sensors in relation to the local stations in the RNMCA. The PM 2.5 values used are provided by specially chosen sensors, located in the "red" areas of the city, frequently indicated by Craiova residents for poor air quality, evaluated through the lens of discomfort felt.

The study was conducted in two neighboring localities located in the northern county of Dolj, namely Murgasi and Bulzesti. The purpose of the study was twofold: namely, the study of heavy metal loading in order to identify possible pollution areas and to know the soil content of these localities in heavy metals in order to be able to give the verdict on the use of sludge from Craiova wastewater treatment plant as fertilizer on these soils. In order to determine the suitability of sewage sludge from the Craiova wastewater treatment plant as a fertilizer, physical and chemical properties and heavy metal content of the soils in these areas were analysed, as well as the chemical composition of sludge, according to Order 344/2004 of the Ministry of Environment and Water Management of Romania, respectively 13 physical and chemical parameters of the soils in these localities and the chemical composition of the sludge and respectively the quantity of heavy metals to be introduced annually into the soil by using it.

This study explores consumer perceptions of pharmaceutical waste management, focusing on the reasons behind non-compliance with disposal regulations and the level of awareness regarding environmental and public health risks. A structured questionnaire of 21 items was distributed to 100 individuals, of whom 63 responded (response rate: 63%). The survey included demographic variables, medicine consumption habits, disposal practices, and awareness levels. Results indicate that while most respondents acknowledge the risks of improper disposal, many still discard medicines with household waste rather than using collection points. Younger adults and individuals with higher education demonstrated greater awareness. The findings underline the gap between knowledge and practice, highlighting the urgent need for targeted awareness campaigns, improved infrastructure, and collaborative efforts among government, pharmacies, and the pharmaceutical industry

Background/Objectives: Dietary nitrate, long framed through food-safety concerns about N-nitroso compound formation, is now also recognised as a substrate of the nitrate–nitrite–nitric oxide pathway. This review aims to define the mechanistic, dietary and host conditions under which nitrate bioactivation becomes functionally relevant, with particular attention to its microbial determinants and to the level of inference the evidence actually supports. Methods: We conducted a narrative review supported by a structured literature search (PubMed, Scopus and Web of Science; 1 January 1976 to 14 February 2026; full-text, peer-reviewed, English-language, human-relevant sources; 148 sources retained, of which 93 contributed to the evidence synthesis), with narrative synthesis of mechanistic, interventional, observational and regulatory sources addressing dietary source and food matrix, enterosalivary metabolism, oral and gut microbial function, and health-related outcomes. A PRISMA-style flow diagram summarises the documented screening and inclusion process, and the complete database-specific search strategies are provided in Supplementary Table S1; no meta-analysis was performed because of substantial heterogeneity in designs and outcomes. Results: Within the canonical enterosalivary pathway, nitrate-to-nitrite bioactivation is predominantly microbiota-dependent and downstream conversion is chemically conditional: within the enterosalivary cycle, nitrate-reducing bacteria on the tongue dorsum generate the nitrite required for downstream nitric oxide formation, and its conversion in the stomach depends on pH and on matrix constituents. Dietary source and food matrix therefore govern both the delivered dose and the chemistry that follows, so vegetables, beetroot products, inorganic salts, drinking water and processed meat are not interchangeable exposure models. The oral microbiota is the principal microbial determinant of the response, whereas the gut microbiota acts as a context-dependent modifier of intestinal redox tone, barrier function and microbial ecology, supported by markedly weaker human evidence. Nitrate-rich sources reproducibly raise nitrate and nitrite biomarkers, with variable effects on blood pressure, vascular function and exercise efficiency, limited or inconsistent effects on cognition, cerebral blood flow and metabolic endpoints, and a safety profile whose interpretation depends on food matrix, dose, exposure pattern and host context rather than concentration alone. Conclusions: We propose the Source–Matrix–Microbiota–Host (SMMH) framework, in which biological impact depends on the interaction between dietary source and dose, food matrix, microbial nitrate-reducing capacity and host susceptibility, rather than on nitrate dose alone, and in which pathway-level, physiological and clinical evidence are kept explicitly distinct. The evidence base is mechanistically robust for the oral microbiota, considerably less defined for the gut microbiota, and variable at the level of validated clinical endpoints; it does not yet support source-independent guidelines or population-level recommendations.

The purpose of the present study is to determine the degree of pollution of groundwater that supply the existing public wells in the area of Șimnicu de Sus commune. In order to achieve this objective, in the period March-May of 2023, water samples were taken from 5 wells located on the public domain of Șimnicu de Sus, Dolj county, in order to determine the degree of groundwater pollution. The water samples were collected directly from the water of the wells and were transported to the laboratory where they were subjected to the following physico-chemical determinations: pH, conductivity, total hardness, fixed residue, ammoniacal nitrogen, calcium, magnesium, nitrates and nitrites.