Drying involves the evaporation of moisture, accompanied by simultaneous heat transfer, mass transfer, and momentum transfer. While the diffusion law is considered an applicable model for explaining the drying phenomenon, the actual drying process cannot be accurately predicted using an analytical solution with a constant diffusion coefficient. Energy efficiency in the drying process is low due to an insufficient understanding of the mechanisms governing moisture migration from solids to air. The development of drying theory has stalled due to an unsolvable discrepancy between experimental results and analytical results. This study analyzes the effect of the binding energy of moisture in paddy rice on the diffusion coefficient. The theoretical relationship between water activity and drying rate in paddy rice was investigated, and the drying process was successfully explained by analyzing free energy transfer and transition theory. The mechanism of rice grain drying was described using a new theoretical solution for the drying process. These results provide new insights into the development of a scientific evaluation standard for assessing the efficiency of actual drying processes.

Chickpeas hold significant nutritional and cultural importance, being a rich source of protein, fiber, and essential vitamins and minerals. They are a staple ingredient in various cuisines worldwide. Peeling chickpeas is considered a crucial pre-consumption operation due to the undesirability of peels for some uses. This study aimed to design, test, and evaluate a small chickpea seed peeling machine. The peeling prototype was designed in accordance with the chickpeas’ measured properties; the seeds’ moisture content was determined to be 6.96% (d.b.). The prototype was examined under four different levels of drum revolving speeds (100, 200, 300, and 400 rpm), and three different numbers of brush peeling rows. The prototype was tested with rotors of four, eight, and twelve rows of brushes. The evaluation of the chickpea peeling machine encompassed several parameters, including the machine’s throughput (kg/h), energy consumption (kW), broken seeds percentage (%), unpeeled seeds percentage (%), and peeling efficiency (%). The obtained results revealed that the peeling machine throughput (kg/h) exhibited an upward trend with increases in the rotation speed of the peeling drum. Meanwhile, the throughput decreased as the number of peeling brushes installed on the roller increased. The highest recorded productivity of 71.29 kg/h was achieved under the operational condition of 400 rpm and four peeling brush rows. At the same time, the peeling efficiency increased with the increase in both of peeling drum rotational speed and number of peeling brush rows. The highest peeling efficiency (97.2%) was recorded at the rotational speed of 400 rpm and twelve peeling brush rows. On the other hand, the lowest peeling efficiency (92.85%) was recorded at the lowest drum rotational speed (100 rpm) and number of peeling brush rows (4 rows). In the optimal operational condition, the machines achieved a throughput of 71.29 kg/h, resulting in a peeling cost of 0.001 USD per kilogram. This small-scale chickpea peeling machine is a suitable selection for small and medium producers.

Water scarcity poses a significant challenge for people living in arid areas. Despite the effectiveness of many bioinspired surfaces in promoting vapor condensation, their water-harvesting efficiency is insufficient. This is often exacerbated by overheating, which decreases the performance in terms of the micro-droplet concentration and movement on surfaces. In this study, we used a spotted amphiphilic surface to enhance the surfaces’ water-harvesting efficiency while maintaining their heat emissivity. Through hydrophilic particle screening and hydrophobic groove modifying, the coalescence and sliding characteristics of droplets on the amphiphilic surfaces were improved. The incorporation of boron nitride (BN) nanoparticles further enhanced the surfaces’ ability to harvest energy from condensation. To evaluate the water-harvesting performance of these amphiphilic surfaces, we utilized a real-time recording water-harvesting platform to identify microscopic weight changes on the surfaces. Our findings indicated that the inclusion of glass particles in hydrophobic grooves, combined with 1.0 wt.% BN nanoparticles, enhanced the water-harvesting efficiency of the amphiphilic surfaces by more than 20%.