Climate change modifies the base climate of the wine regions and, with it, the structure of their traditional types of wine production, imposing measures to adapt, mitigate, or capitalize on the newly emerging conditions. In order to assess the impact of climate change and establish the appropriate adaptation measures for each wine region, regional and local studies are needed, which allow knowledge of their current climate profile. The aim of this research was to identify the changes that appeared as an effect of climate change in the initial climate profile and the initial structure of the traditional types of wine production of Bordeaux (France), Loire Valley (France), Rhine-Main-Nahe (Germany), La Rioja (Spain) and Cotnari (Romania) wine regions, and also in climate suitability for wine production of the Sussex area from the UK. The study uses multi-year averages for the 1951–1990 and 1991–2010 time periods of reference bioclimatic indices for viticulture, namely the Average Temperature of the Growing Season (AvGST), the Huglin Index (HI), and the Oenoclimatic Aptitude Index (IAOe). The results of this research reveal significant changes in climate suitability for wine production of the studied wine regions: in the Bordeaux wine region, climate change led to the appearance of conditions for the cultivation of the Mediterranean climate varieties Grenache, Syrah, and Carignan; in the cool climate wine regions Rhine-Main-Nahe and Cotnari, traditional producers of white wines, the climate has also become suitable for the cultivation of Pinot noir and Cabernet franc varieties, and implicitly for the production of red wines; in all studied wine regions, the classes of climate suitability for viticulture shifted higher in altitude, as is the case of the La Rioja region, where, in the recent period, the grapevine can be grown up to 922.9 m asl, higher by 206.2 m compared to the 1951–1990 time period; in the low area of each wine region, one or even two new climate suitability classes for wine grape growing appeared. The shifts revealed by this research generate solid conclusions regarding the effect of climatic change on the viticultural potential of geographical areas, namely: in the context of climate change, the altitude of the wine region has a major influence on the evolution of the local viticulture potential; a higher topography allows a better adaptation of the wine region to climate change; low-elevation wine regions are more vulnerable to climate changes, especially the further south they are located; as an effect of climate change, conditions appear in the wine regions for the cultivation of new grapevine varieties and the production of new types of wine.

This paper focuses on simulating environmental impacts on grapevine behavioral dynamics and vineyard management strategies. The methodology presented uses technology from geomatics object oriented databases and spatio-temporal data models. Our approach has two principle objectives, first, to simulate grapevine phenology and grape ripening under spatial and temporal environmental conditions and constraints and secondly, to simulate viticultural practices and adaptation strategies under various constraints (environmental, economical, socio-technical). The approach is based on a responsive agent-based structure where environmental conditions and constraints are considered as a set of forcing data (biophysical, socio-economic and regulatory data) that influences the modelled activities. The experiment was conducted in the regulated wine producing appellation Grand Cru “Quarts de Chaume”, situated in the middle Loire Valley, France. All of the methodology, from the implementation of the knowledge database to the analysis of the first simulation, is presented in this paper.

Climate projections have revealed the perspective of changing the climate of the world's wine regions in the coming decades by diversifying heliothermal resources. Research in the Cotnari winegrowing region over the past decade has shown that the local climate has been affected by such developments especially after 1980. This research continues the series of studies on the climate of the Cotnari winegrowing region through projections of the climatic conditions for the 2020-2100 time period based on the RCP 4.5 scenario. Average annual temperature, warmest month temperature, precipitation during the growing season, length of the growing season and the Huglin, IAOe and AvGST bioclimatic indices for the 2020-2050, 2051-2080 and 2081-2100 time periods indicate the evolution of Cotnari area climate towards suitability for red wines and loss of suitability for the white wines. Climatic suitability classes for wine production, shift between 2020-2100 to the higher, cooler zone of the winegrowing region, narrowing down their surface and disappearing successively at the maximum altitude of 315 m asl. They are further replaced from the lower zone by classes specific to warmer climates. The suitability for white wines, specific to wine region, disappears at the maximum altitude of 315 m asl around 2060, being replaced by climate suitability for the red wine production. The average temperature of the growing season will exceed 19.5°C after 2080, becoming unsuitable for the production of red quality wines of Cabernet Sauvingnon variety. After 2050, in the lower zone of the winegrowing region the warm IH5 class, suitable for Mediterranean varieties such as Carignan and Grenache will install, as compared to temperate IH3 class which characterizes today the lower zone and allows the production of white wines of the local Feteasca albă, Grasa de Cotnari, Frâncușa and Tămâioasa românească varieties. The results suggest the need to develop strategies for adapting the viticulture of the Cotnari area to climate change.

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This paper focuses on simulating environmental impacts on grapevine behavioral dynamics and vineyard management strategies. The methodology presented uses technology from geomatics object oriented databases and spatio-temporal data models. Our approach has two principle objectives, first, to simulate grapevine phenology and grape ripening under spatial and temporal environmental conditions and constraints and secondly, to simulate viticultural practices and adaptation strategies under various constraints (environmental, economical, socio-technical). The approach is based on a responsive agent-based structure where environmental conditions and constraints are considered as a set of forcing data (biophysical, socio-economic and regulatory data) that influences the modelled activities. The experiment was conducted in the regulated wine producing appellation Grand Cru “Quarts de Chaume”, situated in the middle Loire Valley, France. All of the methodology, from the implementation of the knowledge database to the analysis of the first simulation, is presented in this paper.