Qingying  Luo

Dr. Qingying Luo


Research Focus & Metrics

Academic Career Length

10Years (2017-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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4 June 2020 in Critical Reviews in Food Science and Nutrition
Verified
Journal Article
Closed access
MWMin Wu
Min Wu
QLQingying Luo
Qingying Luo
RNRongxuan Nie
Rongxuan Nie
XYXingpan Yang
Xingpan Yang
ZTZizhong Tang
Zizhong Tang
Hong ChenHong Chen
Hong Chen
Naturally occurring compounds polyphenols are secondary metabolites of plants, comprised several categories, namely, flavonoids, phenolic acids, lignans and stilbenes. The biological aging process is driven by a series of interrelated mechanisms, including oxidative stress, inflammation status, and autophagy function, through diverse signaling pathways. Moreover, the crucial role of gut microbiota in regulating aging and health status was widely demonstrated. In recent years, the potential anti-aging benefits of polyphenols have been gaining increasing scientific interest due to their capability to modulate oxidative damage, inflammation, autophagy, and gut microbiota. This review highlights the influence of polyphenols in preventing aging disorders and augmenting lifespan based on the influence of oxidative stress, inflammation, autophagy, and gut microbiota, and encourages research on novel polyphenol-based strategies and clinical trials to develop a nutrition-oriented holistic anti-aging therapy.

1 September 2020 in Journal of Chromatography A
Verified
Journal Article
Closed access
BHBin Hu
Bin Hu
YLYi Li
Yi Li
JSJiaxing Song
Jiaxing Song
HLHaochen Li
Haochen Li
QZQian Zhou
Qian Zhou
QLQingying Luo
Qingying Luo

12 August 2021 in Critical Reviews in Food Science and Nutrition
Verified
Journal Article
Closed access
QLQingying Luo
Qingying Luo
AHAlomgir Hossen
Alomgir Hossen
DSDur E Sameen
Dur E Sameen
SASaeed Ahmed
Saeed Ahmed
JDJianwu Dai
Jianwu Dai
YLYaowen Liu
Yaowen Liu
Over a few decades, anthocyanin (ACN)-based colorimetric indicators in intelligent packaging systems have been widely used to monitor the freshness or spoilage of perishable food products. Most of the perishable food products are highly susceptible to enzymatic/microbial spoilage and produce several volatile or nonvolatile organic acid and nitrogenous compounds. As a result, the natural pH of fresh foods significantly changes. Fabrication of CAN-based colorimetric indicators in intelligent packaging systems is an advanced technique that monitors the freshness or spoilage of perishable foods based on the display of color variations at varying pH values. This study focuses on the advancement of pH-sensitive indicators and extraction of colorimetric indicators from commercially available natural sources. Moreover, the fabrication techniques and widespread industrial applications of such indicators have also been discussed. In addition, readers will get information about the color-changing and antioxidant mechanisms of ACN-based indicator films in food packaging.

9 February 2017 in Genes
Verified
Journal Article
Open access
PDF file
QLQingying Luo
Qingying Luo
JBJill M. Beaver
Jill M. Beaver
Yuan LiuYuan Liu
Yuan Liu
ZZZunzhen Zhang
Zunzhen Zhang
Cellular stress‐induced temporal alterations—i.e., dynamics—are typically exemplified by the dynamics of p53 that serve as a master to determine cell fate. p53 dynamics were initially identified as the variations of p53 protein levels. However, a growing number of studies have shown that p53 dynamics are also manifested in variations in the activity, spatial location, and posttranslational modifications of p53 proteins, as well as the interplay among all p53 dynamical features. These are essential in determining a specific outcome of cell fate. In this review, we discuss the importance of the multifaceted features of p53 dynamics and their roles in the cell fate decision process, as well as their potential applications in p53‐based cancer therapy. The review provides new insights into p53 signaling pathways and their potentials in the development of new strategies in p53‐based cancer therapy.

9 January 2020 in Antioxidants
Verified
Journal Article
Open access
PDF file
XHXiaoyan Hou
Xiaoyan Hou
XHXia Huang
Xia Huang
JLJianlong Li
Jianlong Li
GJGuangyang Jiang
Guangyang Jiang
GSGuanghui Shen
Guanghui Shen
ZZZhiqing Zhang
Zhiqing Zhang
In order to evaluate the antioxidant and α-glucosidase activities of polysaccharides from Chrysanthemum morifolium cv. Hangju (CMPs), the response surface methodology was applied to optimize the parameters for extraction progress of CMPs by ultrasound, with heat reflex extraction (HRE) performed as the control. The difference in the physicochemical properties of polysaccharides obtained by the two methods were also investigated. The maximum yields (8.29 ± 0.18%) of polysaccharides extracted by ultrasonic assisted extraction (UAE) were obtained under the optimized conditions of ultrasonic power 501 W, extraction time 19 min, and ratio of liquid-to-raw material 41 mL/g. Polysaccharides extracted by UAE possessed lower protein contents (2.56%) and higher uronic acids contents (7.08%) and low molecular weight fractions than that by HRE. No significant differences were found in monosaccharide composition and Fourier transform infrared (FT-IR) spectra of polysaccharides extracted by UAE and HRE, while polysaccharides by UAE possessed stronger antioxidant and α-glucosidase inhibitory activities. Therefore, UAE was an efficient way to obtain CMPs.

10 June 2022 in Food Research International
Verified
Journal Article
Closed access
MWMin Wu
Min Wu
MLMing Liu
Ming Liu
FWFeiyang Wang
Feiyang Wang
JCJianhang Cai
Jianhang Cai
QLQingying Luo
Qingying Luo
Hong ChenHong Chen
Hong Chen