Hongyu Ma

Prof. Hongyu Ma

Shantou University
orcid

Research Focus & Metrics

Academic Career Length

19Years (2008-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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8 March 2024 in Environmental Chemistry Letters
Verified
Journal Article
Closed access
PDF file
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YYYe Yuan
Ye Yuan
SASardar Ali
Sardar Ali
MZMengqian Zhang
Mengqian Zhang
MSMuhammad Shafiq
Muhammad Shafiq
Hongyu MaHongyu Ma
Hongyu Ma

1 August 2018 in Aquaculture
Verified
Journal Article
Closed access
KWKhor Waiho
Khor Waiho
HFHanafiah Fazhan
Hanafiah Fazhan
EQEmilia T. Quinitio
Emilia T. Quinitio
JBJuliana C. Baylon
Juliana C. Baylon
YFYushinta Fujaya
Yushinta Fujaya
Hongyu MaHongyu Ma
Hongyu Ma

17 January 2020 in Frontiers in Immunology
Verified
Journal Article
Open access
PDF file
KTKarsoon Tan
Karsoon Tan
HZHongkuan Zhang
Hongkuan Zhang
LLLeong-Seng Lim
Leong-Seng Lim
Hongyu MaHongyu Ma
Hongyu Ma
SLShengkang Li
Shengkang Li
HZHuaiping Zheng
Huaiping Zheng
Carotenoids are biologically active pigments that are well-known to enhance the defense and immunity of the vertebrate system. However, in invertebrates, the role of carotenoids in immunity is not clear. Therefore, this study aims to review the scientific evidence for the role of carotenoids in invertebrate immunization. From the analysis of published literatures and recent studies from our laboratory, it is obvious that carotenoids are involved in invertebrate immunity in two ways. On the one hand, carotenoids can act as antioxidant enzymes to remove singlet oxygen, superoxide anion radicals, and hydroxyl radicals, thereby reducing SOD activity and reducing the cost of immunity. In some organisms, carotenoids have been shown to promote SOD activity by up-regulating the expression of the ZnCuSOD gene. Carotenoids, on the other hand, play a role in the expression and regulation of many genes involved in invertebrate immunity, including thioredoxins (TRX), peptidoglycan recognition receptor proteins (PGRPs), ferritins, prophenoloxidase (ProPO), vitellogenin (Vg), toll-like receptor (TLRs), heat shock proteins (HSPs), and CuZnSOD gene. The information in this review is very useful for updating our understanding of the progress of carotenoid research in invertebrate immunology and to help identify topics for future topics.

1 May 2020 in Food Chemistry
Verified
Journal Article
Closed access
KTKarsoon Tan
Karsoon Tan
Hongyu MaHongyu Ma
Hongyu Ma
SLShengkang Li
Shengkang Li
HZHuaiping Zheng
Huaiping Zheng

9 June 2025 in Biology
Verified
Journal Article
Open access
PDF file
TDTariq Dildar
Tariq Dildar
WCWenxiao Cui
Wenxiao Cui
MIMhd Ikhwanuddin
Mhd Ikhwanuddin
Hongyu MaHongyu Ma
Hongyu Ma
Salinity stress presents a major ecological challenge for aquatic organisms, particularly in environments where salinity levels fluctuate. These fluctuations are becoming more pronounced due to climate change, further destabilizing aquatic ecosystems. Understanding how organisms adapt to such variability is essential for biodiversity conservation and the sustainable management of aquatic resources. This review examines the physiological, molecular, and behavioral adaptations that enable aquatic organisms to survive and thrive under salinity stress. Specifically, it explores mechanisms of osmotic regulation, ion transport, and oxidative stress responses, highlighting key signaling pathways—such as AMP-activated protein kinase (AMPK), Phosphatidylinositol 3-kinase–protein kinase (PI3K-AKT), Mitogen-activated protein kinase (MAPK), and the Hippo pathway—that facilitate these adaptive processes. The review also emphasizes the genetic and epigenetic modifications that contribute to resilience, underscoring the importance of genetic diversity for species survival in fluctuating salinity conditions. Furthermore, the interactions between host organisms and their microbiomes are discussed as critical factors influencing resilience. The review addresses the impact of salinity fluctuations on species distribution and biodiversity, with a focus on the implications of climate change for aquatic ecosystems. Finally, strategies for mitigating salinity stress, such as nutritional interventions and the development of salinity-resistant varieties, are explored, particularly in aquaculture. Overall, this review consolidates current knowledge on organismal adaptations, molecular mechanisms, and environmental challenges, offering valuable insights for ecological research and aquaculture practices in the face of climate change.

1 June 2019 in Fish & Shellfish Immunology
Verified
Journal Article
Closed access
CYCuihong You
Cuihong You
BCBaojia Chen
Baojia Chen
MWMeng Wang
Meng Wang
SWShuqi Wang
Shuqi Wang
MZMei Zhang
Mei Zhang
YLYuanyou Li
Yuanyou Li