Dr. Ying Yang is an Associate Professor at China Agricultural University with an extensive academic background and professional experience. Dr. Yang obtained a Bachelor's degree in 1997, followed by a Master's degree in 2000, and a Doctorate in 2003, all from China Agricultural University.
Dr. Yang began their career at China Agricultural University as a Postdoctoral researcher from July 2003 to September 2005. They then briefly served as a Lecturer from September 2005 to November 2005 before assuming the current role of Associate Professor from December 2005 onwards.
Dr. Yang's current research interests focus on the physiology and nutritional metabolism of poultry. Their contributions to the field have been recognized with several accolades, including the Second Prize of the National Science and Technology Progress Award.
Dr. Ying Yang is an Associate Professor at China Agricultural University with an extensive academic background and professional experience. Dr. Yang obtained a Bachelor's degree in 1997, followed by a Master's degree in 2000, and a Doctorate in 2003, all from China Agricultural University.
Dr. Yang began their career at China Agricultural University as a Postdoctoral researcher from July 2003 to September 2005. They then briefly served as a Lecturer from September 2005 to November 2005 before assuming the current role of Associate Professor from December 2005 onwards.
Dr. Yang's current research interests focus on the physiology and nutritional metabolism of poultry. Their contributions to the field have been recognized with several accolades, including the Second Prize of the National Science and Technology Progress Award.