Effect of solution pH, ionic strength, and temperature on adsorption behavior of reactive dyes on activated carbon

Characterization of activated carbon prepared from a single cultivar of Jordanian Olive stones by chemical and physicochemical techniques

Deposition of anatase on the surface of activated carbon

Critical evaluation and comparison of enrichment efficiency of multi-walled carbon nanotubes, C18 silica and activated carbon towards some pesticides from environmental waters

Spectrophotometric determination of food dyes in soft drinks by second order multivariate calibration of the absorbance spectra-pH data matrices

Effect of oxidation of activated carbon on its enrichment efficiency of metal ions: Comparison with oxidized and non-oxidized multi-walled carbon nanotubes